METHOD AND APPARATUS FOR DEBONING FISH
The invention relates to a method of deboning beheaded fish of the herring and/or mackerel type conveyed at their backs with the head end foremost comprising effecting a preparatory incision of the tail portion of the fish along both sides of the spine as far as the region of the back radii before t...
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creator | BEHNK, GUNTHER KOHN, HERBERT PINKERNEIL, GUNTHER |
description | The invention relates to a method of deboning beheaded fish of the herring and/or mackerel type conveyed at their backs with the head end foremost comprising effecting a preparatory incision of the tail portion of the fish along both sides of the spine as far as the region of the back radii before the deboning cut. The tail portion is for this purpose driven onto belly filleting knives which are freed only during the passing of this portion of the fish, so that the spine can be cut out economically in the tail portion of the fish. The subsequent deboning cut is effected by knives which perform relatively inclined incisions starting from immediately above the ribs, which are spread apart together with the belly flaps, and converging to meet in the region of the fin holders of the dorsal fin. |
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The tail portion is for this purpose driven onto belly filleting knives which are freed only during the passing of this portion of the fish, so that the spine can be cut out economically in the tail portion of the fish. The subsequent deboning cut is effected by knives which perform relatively inclined incisions starting from immediately above the ribs, which are spread apart together with the belly flaps, and converging to meet in the region of the fin holders of the dorsal fin.</description><edition>3</edition><language>eng ; fre</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>1984</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840724&DB=EPODOC&CC=CA&NR=1171313A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840724&DB=EPODOC&CC=CA&NR=1171313A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEHNK, GUNTHER</creatorcontrib><creatorcontrib>KOHN, HERBERT</creatorcontrib><creatorcontrib>PINKERNEIL, GUNTHER</creatorcontrib><title>METHOD AND APPARATUS FOR DEBONING FISH</title><description>The invention relates to a method of deboning beheaded fish of the herring and/or mackerel type conveyed at their backs with the head end foremost comprising effecting a preparatory incision of the tail portion of the fish along both sides of the spine as far as the region of the back radii before the deboning cut. The tail portion is for this purpose driven onto belly filleting knives which are freed only during the passing of this portion of the fish, so that the spine can be cut out economically in the tail portion of the fish. The subsequent deboning cut is effected by knives which perform relatively inclined incisions starting from immediately above the ribs, which are spread apart together with the belly flaps, and converging to meet in the region of the fin holders of the dorsal fin.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1984</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDzdQ3x8HdRcPQD4oAAxyDHkNBgBTf_IAUXVyd_P08_dwU3z2APHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oS7-xoaGhuaGxo7GhMWAUAHM0iTQ</recordid><startdate>19840724</startdate><enddate>19840724</enddate><creator>BEHNK, GUNTHER</creator><creator>KOHN, HERBERT</creator><creator>PINKERNEIL, GUNTHER</creator><scope>EVB</scope></search><sort><creationdate>19840724</creationdate><title>METHOD AND APPARATUS FOR DEBONING FISH</title><author>BEHNK, GUNTHER ; KOHN, HERBERT ; PINKERNEIL, GUNTHER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA1171313A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1984</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>BEHNK, GUNTHER</creatorcontrib><creatorcontrib>KOHN, HERBERT</creatorcontrib><creatorcontrib>PINKERNEIL, GUNTHER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEHNK, GUNTHER</au><au>KOHN, HERBERT</au><au>PINKERNEIL, GUNTHER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD AND APPARATUS FOR DEBONING FISH</title><date>1984-07-24</date><risdate>1984</risdate><abstract>The invention relates to a method of deboning beheaded fish of the herring and/or mackerel type conveyed at their backs with the head end foremost comprising effecting a preparatory incision of the tail portion of the fish along both sides of the spine as far as the region of the back radii before the deboning cut. The tail portion is for this purpose driven onto belly filleting knives which are freed only during the passing of this portion of the fish, so that the spine can be cut out economically in the tail portion of the fish. The subsequent deboning cut is effected by knives which perform relatively inclined incisions starting from immediately above the ribs, which are spread apart together with the belly flaps, and converging to meet in the region of the fin holders of the dorsal fin.</abstract><edition>3</edition><oa>free_for_read</oa></addata></record> |
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language | eng ; fre |
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subjects | BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH |
title | METHOD AND APPARATUS FOR DEBONING FISH |
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