PROTEIN ISOLATION PROCEDURE

A substantially undenatured protein isolate is formed from certain legumes and oil seeds, typically rapeseed (canola), by extracting protein from the source material with water and then diluting the resulting protein solution with more water. The dilutiog forms a dispersion of protein aggregates whi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	CAMERON, JACQUELYN J, MYERS, CHESTER D
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	CAMERON, JACQUELYN J MYERS, CHESTER D
description	A substantially undenatured protein isolate is formed from certain legumes and oil seeds, typically rapeseed (canola), by extracting protein from the source material with water and then diluting the resulting protein solution with more water. The dilutiog forms a dispersion of protein aggregates which are settled from the dispersion.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA1139307A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA1139307A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA1139307A3</originalsourceid><addsrcrecordid>eNrjZJAOCPIPcfX0U_AM9vdxDPH091MAiji7uoQGufIwsKYl5hSn8kJpbgZ5N9cQZw_d1IL8-NTigsTk1LzUknhnR0NDY0tjA3NHY8IqAOpiH9A</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROTEIN ISOLATION PROCEDURE</title><source>esp@cenet</source><creator>CAMERON, JACQUELYN J ; MYERS, CHESTER D</creator><creatorcontrib>CAMERON, JACQUELYN J ; MYERS, CHESTER D</creatorcontrib><description>A substantially undenatured protein isolate is formed from certain legumes and oil seeds, typically rapeseed (canola), by extracting protein from the source material with water and then diluting the resulting protein solution with more water. The dilutiog forms a dispersion of protein aggregates which are settled from the dispersion.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830111&DB=EPODOC&CC=CA&NR=1139307A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830111&DB=EPODOC&CC=CA&NR=1139307A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CAMERON, JACQUELYN J</creatorcontrib><creatorcontrib>MYERS, CHESTER D</creatorcontrib><title>PROTEIN ISOLATION PROCEDURE</title><description>A substantially undenatured protein isolate is formed from certain legumes and oil seeds, typically rapeseed (canola), by extracting protein from the source material with water and then diluting the resulting protein solution with more water. The dilutiog forms a dispersion of protein aggregates which are settled from the dispersion.</description><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAOCPIPcfX0U_AM9vdxDPH091MAiji7uoQGufIwsKYl5hSn8kJpbgZ5N9cQZw_d1IL8-NTigsTk1LzUknhnR0NDY0tjA3NHY8IqAOpiH9A</recordid><startdate>19830111</startdate><enddate>19830111</enddate><creator>CAMERON, JACQUELYN J</creator><creator>MYERS, CHESTER D</creator><scope>EVB</scope></search><sort><creationdate>19830111</creationdate><title>PROTEIN ISOLATION PROCEDURE</title><author>CAMERON, JACQUELYN J ; MYERS, CHESTER D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA1139307A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1983</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>CAMERON, JACQUELYN J</creatorcontrib><creatorcontrib>MYERS, CHESTER D</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CAMERON, JACQUELYN J</au><au>MYERS, CHESTER D</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROTEIN ISOLATION PROCEDURE</title><date>1983-01-11</date><risdate>1983</risdate><abstract>A substantially undenatured protein isolate is formed from certain legumes and oil seeds, typically rapeseed (canola), by extracting protein from the source material with water and then diluting the resulting protein solution with more water. The dilutiog forms a dispersion of protein aggregates which are settled from the dispersion.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; fre
recordid	cdi_epo_espacenet_CA1139307A
source	esp@cenet
subjects	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
title	PROTEIN ISOLATION PROCEDURE
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T06%3A04%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CAMERON,%20JACQUELYN%20J&rft.date=1983-01-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA1139307A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true