COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES
Case 78109 COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES ABSTRACT OF THE INVENTION Cold-water-dispersible lecithin concentrates are prepared by a homogeneous blend of lecithin and certain nonionic emulsifiers (e.g., polyoxyethylene mono- and diglycerides and polyoxyethylene derivatives of partial fat...
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| creator | ORTHOEFER, FRANK T |
| description | Case 78109 COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES ABSTRACT OF THE INVENTION Cold-water-dispersible lecithin concentrates are prepared by a homogeneous blend of lecithin and certain nonionic emulsifiers (e.g., polyoxyethylene mono- and diglycerides and polyoxyethylene derivatives of partial fatty acid esters and hexitol anhydrides). The concentrates readily disperse into cold water (e.g., under 5°C.) over a broad concen-tration range (e.g., 0.05-30%) to form low-viscosity and stable lecithin in water emulsions. Concentrates containing polyoxyethylene mono- and/or diglycerides are particularly effective emulsifiers for the lecithin concentrate. |
| format | Patent |
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The concentrates readily disperse into cold water (e.g., under 5°C.) over a broad concen-tration range (e.g., 0.05-30%) to form low-viscosity and stable lecithin in water emulsions. Concentrates containing polyoxyethylene mono- and/or diglycerides are particularly effective emulsifiers for the lecithin concentrate.</description><edition>3</edition><language>eng ; fre</language><subject>ADHESIVES ; CHEMISTRY ; DYES ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE ; METALLURGY ; MISCELLANEOUS APPLICATIONS OF MATERIALS ; MISCELLANEOUS COMPOSITIONS ; NATURAL RESINS ; PAINTS ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; POLISHES ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1982</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19820223&DB=EPODOC&CC=CA&NR=1118634A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19820223&DB=EPODOC&CC=CA&NR=1118634A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ORTHOEFER, FRANK T</creatorcontrib><title>COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES</title><description>Case 78109 COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES ABSTRACT OF THE INVENTION Cold-water-dispersible lecithin concentrates are prepared by a homogeneous blend of lecithin and certain nonionic emulsifiers (e.g., polyoxyethylene mono- and diglycerides and polyoxyethylene derivatives of partial fatty acid esters and hexitol anhydrides). The concentrates readily disperse into cold water (e.g., under 5°C.) over a broad concen-tration range (e.g., 0.05-30%) to form low-viscosity and stable lecithin in water emulsions. Concentrates containing polyoxyethylene mono- and/or diglycerides are particularly effective emulsifiers for the lecithin concentrate.</description><subject>ADHESIVES</subject><subject>CHEMISTRY</subject><subject>DYES</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE</subject><subject>METALLURGY</subject><subject>MISCELLANEOUS APPLICATIONS OF MATERIALS</subject><subject>MISCELLANEOUS COMPOSITIONS</subject><subject>NATURAL RESINS</subject><subject>PAINTS</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>POLISHES</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1982</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBx9vdx0Q13DHEN0nXxDA5wDQr2dPJxVfBxdfYM8fD0U3D293N29QsJAqoI5mFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8c6OhoaGFmbGJo7GhFUAABsyJHM</recordid><startdate>19820223</startdate><enddate>19820223</enddate><creator>ORTHOEFER, FRANK T</creator><scope>EVB</scope></search><sort><creationdate>19820223</creationdate><title>COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES</title><author>ORTHOEFER, FRANK T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA1118634A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1982</creationdate><topic>ADHESIVES</topic><topic>CHEMISTRY</topic><topic>DYES</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE</topic><topic>METALLURGY</topic><topic>MISCELLANEOUS APPLICATIONS OF MATERIALS</topic><topic>MISCELLANEOUS COMPOSITIONS</topic><topic>NATURAL RESINS</topic><topic>PAINTS</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>POLISHES</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>ORTHOEFER, FRANK T</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ORTHOEFER, FRANK T</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES</title><date>1982-02-23</date><risdate>1982</risdate><abstract>Case 78109 COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES ABSTRACT OF THE INVENTION Cold-water-dispersible lecithin concentrates are prepared by a homogeneous blend of lecithin and certain nonionic emulsifiers (e.g., polyoxyethylene mono- and diglycerides and polyoxyethylene derivatives of partial fatty acid esters and hexitol anhydrides). The concentrates readily disperse into cold water (e.g., under 5°C.) over a broad concen-tration range (e.g., 0.05-30%) to form low-viscosity and stable lecithin in water emulsions. Concentrates containing polyoxyethylene mono- and/or diglycerides are particularly effective emulsifiers for the lecithin concentrate.</abstract><edition>3</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | ADHESIVES CHEMISTRY DYES EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS POLISHES PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | COLD-WATER-DISPERSIBLE LECITHIN CONCENTRATES |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T06%3A57%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ORTHOEFER,%20FRANK%20T&rft.date=1982-02-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA1118634A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |