PARTIALLY DECAFFEINATED SOLUBLE COFFEE PRODUCT AND METHOD THEREFOR

A low grade roasted coffee fraction is extracted with water in a manner sufficient to remove at least 75% of the caffeine contained therein while retaining a major amount of the soluble solids. Volatiles are stripped from the resulting extract and condensed. Thereafter the lowgrade fraction is thoro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PITCHON, ESRA, EARLE, ERNEST L. (JR.), MEYER, FRANKLYN W
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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