FOOD PRESERVATION WITH DIHYDROXY ACETONE AND AN ANTIMYCOTIC AGENT

A method of inhibiting the growth of microorganisms in food is disclosed which enables food materials to be preserved in a bacteriologically stable, nutritious and wholesome form without refrigeration or resorting to canning and autoclaving techniques. The preserved materials may be under ambient co...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OBORSH, EDWARD V, BARKATE, JOHN A, OWENS, THOMAS M, NG, WESU C
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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