PROTEINACEOUS FEED COMPOSITION
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| creator | HEESE, JOACHIM FAHNENSTICH, RUDOLF BERTRAM, HEIDRUN |
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| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA1018820A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA1018820A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA1018820A3</originalsourceid><addsrcrecordid>eNrjZJALCPIPcfX0c3R29Q8NVnBzdXVRcPb3DfAP9gzx9PfjYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzo6GBoYWFkYGjsaEVQAARkUgmA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROTEINACEOUS FEED COMPOSITION</title><source>esp@cenet</source><creator>HEESE, JOACHIM ; FAHNENSTICH, RUDOLF ; BERTRAM, HEIDRUN</creator><creatorcontrib>HEESE, JOACHIM ; FAHNENSTICH, RUDOLF ; BERTRAM, HEIDRUN</creatorcontrib><language>eng</language><subject>CHEMISTRY ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PEPTIDES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1977</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19771011&DB=EPODOC&CC=CA&NR=1018820A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19771011&DB=EPODOC&CC=CA&NR=1018820A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HEESE, JOACHIM</creatorcontrib><creatorcontrib>FAHNENSTICH, RUDOLF</creatorcontrib><creatorcontrib>BERTRAM, HEIDRUN</creatorcontrib><title>PROTEINACEOUS FEED COMPOSITION</title><subject>CHEMISTRY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1977</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJALCPIPcfX0c3R29Q8NVnBzdXVRcPb3DfAP9gzx9PfjYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzo6GBoYWFkYGjsaEVQAARkUgmA</recordid><startdate>19771011</startdate><enddate>19771011</enddate><creator>HEESE, JOACHIM</creator><creator>FAHNENSTICH, RUDOLF</creator><creator>BERTRAM, HEIDRUN</creator><scope>EVB</scope></search><sort><creationdate>19771011</creationdate><title>PROTEINACEOUS FEED COMPOSITION</title><author>HEESE, JOACHIM ; FAHNENSTICH, RUDOLF ; BERTRAM, HEIDRUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA1018820A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1977</creationdate><topic>CHEMISTRY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HEESE, JOACHIM</creatorcontrib><creatorcontrib>FAHNENSTICH, RUDOLF</creatorcontrib><creatorcontrib>BERTRAM, HEIDRUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HEESE, JOACHIM</au><au>FAHNENSTICH, RUDOLF</au><au>BERTRAM, HEIDRUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROTEINACEOUS FEED COMPOSITION</title><date>1977-10-11</date><risdate>1977</risdate><oa>free_for_read</oa></addata></record> |
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| language | eng |
| recordid | cdi_epo_espacenet_CA1018820A |
| source | esp@cenet |
| subjects | CHEMISTRY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROTEINACEOUS FEED COMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T15%3A27%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HEESE,%20JOACHIM&rft.date=1977-10-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA1018820A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |