processo de fabricação de um produto lácteo fermentado
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying...
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| creator | FLORENCE ROBICHON BRUNO LECANU HASSINA AIT ABDERRAHIM JEAN-MARIE ODINOT MARIE-CLAUDE BEZENGER LAURENCE PEYRAUD |
| description | The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter. |
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The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.</description><language>por</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150922&DB=EPODOC&CC=BR&NR=PI1011860A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150922&DB=EPODOC&CC=BR&NR=PI1011860A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FLORENCE ROBICHON</creatorcontrib><creatorcontrib>BRUNO LECANU</creatorcontrib><creatorcontrib>HASSINA AIT ABDERRAHIM</creatorcontrib><creatorcontrib>JEAN-MARIE ODINOT</creatorcontrib><creatorcontrib>MARIE-CLAUDE BEZENGER</creatorcontrib><creatorcontrib>LAURENCE PEYRAUD</creatorcontrib><title>processo de fabricação de um produto lácteo fermentado</title><description>The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. 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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | processo de fabricação de um produto lácteo fermentado |
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