confeito para o tratamento de desconforto na garganta

composições e métodos para o tratamento de desconforto na garganta a invenção refere-se ao efeito fisiológico refrescante de n-etil-2,2-di-isopropilbutanamida que apresenta uma seletividade surpreendente para refrescar a garganta ao invés de refrescar a boca, especialmente quando na forma de um conf...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	CAROLINE LYNCH, DEBOARH L. WATSON, MICHELLE HARNISH, Michel Cornec, Beth Ann Correa, Joan E. Harvey, Danielle Schwartz
Format:	Patent
Sprache:	por
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	CAROLINE LYNCH DEBOARH L. WATSON MICHELLE HARNISH Michel Cornec Beth Ann Correa Joan E. Harvey Danielle Schwartz
description	composições e métodos para o tratamento de desconforto na garganta a invenção refere-se ao efeito fisiológico refrescante de n-etil-2,2-di-isopropilbutanamida que apresenta uma seletividade surpreendente para refrescar a garganta ao invés de refrescar a boca, especialmente quando na forma de um confeito. a invenção refere-se também a métodos para tratar desconforto na garganta, usando n-etil-2,2-di-isopropilbutanamida. são descritos também vários confeitos que incorporam n-etil-2,2-di- isopropilbutanamida, incluindo confeitos de balas duras, confeitos de balas moles, e confeitos recheados no centro. The physiological cooling agent N-ethyl-2,2-diisopropylbutanamide exhibits a surprising selectivity for throat cooling over mouth cooling, especially when consumed in the form of a confection. Methods of treating throat discomfort using N-ethyl-2,2-diisopropylbutanamide are described. Also described are various confections that incorporate N-ethyl-2,2-diisopropylbutanamide, including hard candy confections, soft candy confections, and center-filled confections.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_BRPI1006838B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BRPI1006838B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_BRPI1006838B13</originalsourceid><addsrcrecordid>eNrjZDBNzs9LS80syVcoSCxKVMhXKClKLEnMTc0DiqSkAlExSEF-EZCbl6iQnliUnphXksjDwJqWmFOcyguluRmU3FxDnD10Uwvy41OLCxKTU_NSS-KdggI8DQ0MzCyMLZwMjYlSBADL2y36</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>confeito para o tratamento de desconforto na garganta</title><source>esp@cenet</source><creator>CAROLINE LYNCH ; DEBOARH L. WATSON ; MICHELLE HARNISH ; Michel Cornec ; Beth Ann Correa ; Joan E. Harvey ; Danielle Schwartz</creator><creatorcontrib>CAROLINE LYNCH ; DEBOARH L. WATSON ; MICHELLE HARNISH ; Michel Cornec ; Beth Ann Correa ; Joan E. Harvey ; Danielle Schwartz</creatorcontrib><description>composições e métodos para o tratamento de desconforto na garganta a invenção refere-se ao efeito fisiológico refrescante de n-etil-2,2-di-isopropilbutanamida que apresenta uma seletividade surpreendente para refrescar a garganta ao invés de refrescar a boca, especialmente quando na forma de um confeito. a invenção refere-se também a métodos para tratar desconforto na garganta, usando n-etil-2,2-di-isopropilbutanamida. são descritos também vários confeitos que incorporam n-etil-2,2-di- isopropilbutanamida, incluindo confeitos de balas duras, confeitos de balas moles, e confeitos recheados no centro. The physiological cooling agent N-ethyl-2,2-diisopropylbutanamide exhibits a surprising selectivity for throat cooling over mouth cooling, especially when consumed in the form of a confection. Methods of treating throat discomfort using N-ethyl-2,2-diisopropylbutanamide are described. Also described are various confections that incorporate N-ethyl-2,2-diisopropylbutanamide, including hard candy confections, soft candy confections, and center-filled confections.</description><language>por</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; ICE-CREAM ; MEDICAL OR VETERINARY SCIENCE ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190514&DB=EPODOC&CC=BR&NR=PI1006838B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190514&DB=EPODOC&CC=BR&NR=PI1006838B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CAROLINE LYNCH</creatorcontrib><creatorcontrib>DEBOARH L. WATSON</creatorcontrib><creatorcontrib>MICHELLE HARNISH</creatorcontrib><creatorcontrib>Michel Cornec</creatorcontrib><creatorcontrib>Beth Ann Correa</creatorcontrib><creatorcontrib>Joan E. Harvey</creatorcontrib><creatorcontrib>Danielle Schwartz</creatorcontrib><title>confeito para o tratamento de desconforto na garganta</title><description>composições e métodos para o tratamento de desconforto na garganta a invenção refere-se ao efeito fisiológico refrescante de n-etil-2,2-di-isopropilbutanamida que apresenta uma seletividade surpreendente para refrescar a garganta ao invés de refrescar a boca, especialmente quando na forma de um confeito. a invenção refere-se também a métodos para tratar desconforto na garganta, usando n-etil-2,2-di-isopropilbutanamida. são descritos também vários confeitos que incorporam n-etil-2,2-di- isopropilbutanamida, incluindo confeitos de balas duras, confeitos de balas moles, e confeitos recheados no centro. The physiological cooling agent N-ethyl-2,2-diisopropylbutanamide exhibits a surprising selectivity for throat cooling over mouth cooling, especially when consumed in the form of a confection. Methods of treating throat discomfort using N-ethyl-2,2-diisopropylbutanamide are described. Also described are various confections that incorporate N-ethyl-2,2-diisopropylbutanamide, including hard candy confections, soft candy confections, and center-filled confections.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>ICE-CREAM</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATION THEREOF</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDBNzs9LS80syVcoSCxKVMhXKClKLEnMTc0DiqSkAlExSEF-EZCbl6iQnliUnphXksjDwJqWmFOcyguluRmU3FxDnD10Uwvy41OLCxKTU_NSS-KdggI8DQ0MzCyMLZwMjYlSBADL2y36</recordid><startdate>20190514</startdate><enddate>20190514</enddate><creator>CAROLINE LYNCH</creator><creator>DEBOARH L. WATSON</creator><creator>MICHELLE HARNISH</creator><creator>Michel Cornec</creator><creator>Beth Ann Correa</creator><creator>Joan E. Harvey</creator><creator>Danielle Schwartz</creator><scope>EVB</scope></search><sort><creationdate>20190514</creationdate><title>confeito para o tratamento de desconforto na garganta</title><author>CAROLINE LYNCH ; DEBOARH L. WATSON ; MICHELLE HARNISH ; Michel Cornec ; Beth Ann Correa ; Joan E. Harvey ; Danielle Schwartz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BRPI1006838B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2019</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>ICE-CREAM</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATION THEREOF</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CAROLINE LYNCH</creatorcontrib><creatorcontrib>DEBOARH L. WATSON</creatorcontrib><creatorcontrib>MICHELLE HARNISH</creatorcontrib><creatorcontrib>Michel Cornec</creatorcontrib><creatorcontrib>Beth Ann Correa</creatorcontrib><creatorcontrib>Joan E. Harvey</creatorcontrib><creatorcontrib>Danielle Schwartz</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CAROLINE LYNCH</au><au>DEBOARH L. WATSON</au><au>MICHELLE HARNISH</au><au>Michel Cornec</au><au>Beth Ann Correa</au><au>Joan E. Harvey</au><au>Danielle Schwartz</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>confeito para o tratamento de desconforto na garganta</title><date>2019-05-14</date><risdate>2019</risdate><abstract>composições e métodos para o tratamento de desconforto na garganta a invenção refere-se ao efeito fisiológico refrescante de n-etil-2,2-di-isopropilbutanamida que apresenta uma seletividade surpreendente para refrescar a garganta ao invés de refrescar a boca, especialmente quando na forma de um confeito. a invenção refere-se também a métodos para tratar desconforto na garganta, usando n-etil-2,2-di-isopropilbutanamida. são descritos também vários confeitos que incorporam n-etil-2,2-di- isopropilbutanamida, incluindo confeitos de balas duras, confeitos de balas moles, e confeitos recheados no centro. The physiological cooling agent N-ethyl-2,2-diisopropylbutanamide exhibits a surprising selectivity for throat cooling over mouth cooling, especially when consumed in the form of a confection. Methods of treating throat discomfort using N-ethyl-2,2-diisopropylbutanamide are described. Also described are various confections that incorporate N-ethyl-2,2-diisopropylbutanamide, including hard candy confections, soft candy confections, and center-filled confections.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	por
recordid	cdi_epo_espacenet_BRPI1006838B1
source	esp@cenet
subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	confeito para o tratamento de desconforto na garganta
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T12%3A32%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CAROLINE%20LYNCH&rft.date=2019-05-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EBRPI1006838B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true