"método de produzir uma fração de umami ativa, fração ativa de umami, método de adicionar ou melhorar o sabor umami de um produto alimentar e método para preparar um produto alimentar"

The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.

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Bibliographische Detailangaben
Hauptverfasser:	SANDER DUBBELMAN, PETER RAVESTEIN, NIKOLAOS MAVROUDIS
Format:	Patent
Sprache:	por
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.