Variantes de alfa-amilase de bacillus sp. Ts-23 com propriedades alteradas
Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing,...
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| creator | VICTORIA HUANG CLEMENT CHOY THOMAS GRAYCAR CHRIS LEEFLANG MANSI GOYAL CLAUDINE CHANG CASPER VROEMAN SCOTT D. POWER MARC KOLKMAN WALTER WEYLER KARSTEN M. KRAGH ANDREW SHAW MELODIE ESTABROOK SANDRA RAMER BRIAN E. JONES |
| description | Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal. |
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POWER</creatorcontrib><creatorcontrib>MARC KOLKMAN</creatorcontrib><creatorcontrib>WALTER WEYLER</creatorcontrib><creatorcontrib>KARSTEN M. KRAGH</creatorcontrib><creatorcontrib>ANDREW SHAW</creatorcontrib><creatorcontrib>MELODIE ESTABROOK</creatorcontrib><creatorcontrib>SANDRA RAMER</creatorcontrib><creatorcontrib>BRIAN E. JONES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VICTORIA HUANG</au><au>CLEMENT CHOY</au><au>THOMAS GRAYCAR</au><au>CHRIS LEEFLANG</au><au>MANSI GOYAL</au><au>CLAUDINE CHANG</au><au>CASPER VROEMAN</au><au>SCOTT D. POWER</au><au>MARC KOLKMAN</au><au>WALTER WEYLER</au><au>KARSTEN M. KRAGH</au><au>ANDREW SHAW</au><au>MELODIE ESTABROOK</au><au>SANDRA RAMER</au><au>BRIAN E. JONES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Variantes de alfa-amilase de bacillus sp. Ts-23 com propriedades alteradas</title><date>2015-06-16</date><risdate>2015</risdate><abstract>Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE |
| title | Variantes de alfa-amilase de bacillus sp. Ts-23 com propriedades alteradas |
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