DISPERSÕES CONTENDO ESTEROL DISPERSÍVEL EM ÁGUA

The invention relates to aqueous dispersions containing a) 5 to 50 % by weight sterols and/or stanols; and b) 0.5 to 20 % by weight citric acid esters of mono- and diglycerides, based on the total weight of the dispersion and to a process for the production of an aqueous sterol/stanol containing dis...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RAINER ESKUCHEN, PETER HORLACHER, JUERGEN GIERKE, ROBERT SALACZ, JOERG SCHWARZER
Format:	Patent
Sprache:	por
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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