MILHO EXTRAÍDO COM SOLVENTE
An improved extracted corn composition having an oil concentration of less than about 1.7 wt % (on an anhydrous basis) and containing high concentrations of protein and essential amino acids is provided. The composition has a nutritional profile advantageous for use as an animal feed ingredient. Als...
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| creator | PAUL J. MCWILLIAMS CARLOS IBANEZ CERDA JENNIFER L. G. VAN DE LIGT BRIAN R. WHEELER MICHAEL VAN HOUTEN MARK D. NEWCOMB TOBY J. STROM JOEL INGVALSON KEVIN J. TOUCHETTE |
| description | An improved extracted corn composition having an oil concentration of less than about 1.7 wt % (on an anhydrous basis) and containing high concentrations of protein and essential amino acids is provided. The composition has a nutritional profile advantageous for use as an animal feed ingredient. Also provided are processes for the preparation of the extracted corn composition; feed rations incorporating the extracted corn composition; and methods for the preparation of such feed rations. |
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NEWCOMB ; TOBY J. STROM ; JOEL INGVALSON ; KEVIN J. TOUCHETTE</creatorcontrib><description>An improved extracted corn composition having an oil concentration of less than about 1.7 wt % (on an anhydrous basis) and containing high concentrations of protein and essential amino acids is provided. The composition has a nutritional profile advantageous for use as an animal feed ingredient. Also provided are processes for the preparation of the extracted corn composition; feed rations incorporating the extracted corn composition; and methods for the preparation of such feed rations.</description><language>por</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140311&DB=EPODOC&CC=BR&NR=PI0718403A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140311&DB=EPODOC&CC=BR&NR=PI0718403A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PAUL J. 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TOUCHETTE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MILHO EXTRAÍDO COM SOLVENTE</title><date>2014-03-11</date><risdate>2014</risdate><abstract>An improved extracted corn composition having an oil concentration of less than about 1.7 wt % (on an anhydrous basis) and containing high concentrations of protein and essential amino acids is provided. The composition has a nutritional profile advantageous for use as an animal feed ingredient. Also provided are processes for the preparation of the extracted corn composition; feed rations incorporating the extracted corn composition; and methods for the preparation of such feed rations.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MILHO EXTRAÍDO COM SOLVENTE |
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