sobremesa congelada, seu processo de fabricação, e uso de heteroexopolissacarídeos na estabilização de sobremesa congelada contra choques de calor

sobremesas congeladas fermentadas. a presente invenção refere-se a sobremesas congeladas que podem não conter aditivos. ela também refere-se a um processo para a fabricação de tal sobremesa congelada o qual contém uma etapa de fermentação das proteínas do leite por microorganismos, gerando heteroexo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Dac Thang Ho, Steffen Dose, Christelle Schaffer-Lequart, Sylvie Tournade
Format:	Patent
Sprache:	por
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATION THEREOF SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	Dac Thang Ho Steffen Dose Christelle Schaffer-Lequart Sylvie Tournade
description	sobremesas congeladas fermentadas. a presente invenção refere-se a sobremesas congeladas que podem não conter aditivos. ela também refere-se a um processo para a fabricação de tal sobremesa congelada o qual contém uma etapa de fermentação das proteínas do leite por microorganismos, gerando heteroexopolissacarídeos, e evitando, portanto, o uso de aditivos como espessantes e/ou estabilizantes. The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert comprising the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners and/or stabilisers.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_BRPI0711135B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BRPI0711135B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_BRPI0711135B13</originalsourceid><addsrcrecordid>eNqNjTEKwlAQRNNYiHqHxTqCIYh9RNFOxD5sfiYm8M3GvwmIF_EAFlaeIhfTEEsLqzcMb5ihd1dJHM5QJiPlCZZT9knRUOXEQFUoBWWcuMJw-2wf4hOo6escNZzgKpXYQpUNu_aVQpRKJmjNSWGLWz_r_B9fXardB7lcGmhnGbbixt4gY6uYfDnyppv1cbWdoZIYWrFBiTqODvvdfBkEQbiIgvAv6Q3lBVYd</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>sobremesa congelada, seu processo de fabricação, e uso de heteroexopolissacarídeos na estabilização de sobremesa congelada contra choques de calor</title><source>esp@cenet</source><creator>Dac Thang Ho ; Steffen Dose ; Christelle Schaffer-Lequart ; Sylvie Tournade</creator><creatorcontrib>Dac Thang Ho ; Steffen Dose ; Christelle Schaffer-Lequart ; Sylvie Tournade</creatorcontrib><description>sobremesas congeladas fermentadas. a presente invenção refere-se a sobremesas congeladas que podem não conter aditivos. ela também refere-se a um processo para a fabricação de tal sobremesa congelada o qual contém uma etapa de fermentação das proteínas do leite por microorganismos, gerando heteroexopolissacarídeos, e evitando, portanto, o uso de aditivos como espessantes e/ou estabilizantes. The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert comprising the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners and/or stabilisers.</description><language>por</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; MAKING THEREOF ; METALLURGY ; MICROBIOLOGY ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PREPARATION THEREOF ; SPIRITS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170207&DB=EPODOC&CC=BR&NR=PI0711135B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76419</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170207&DB=EPODOC&CC=BR&NR=PI0711135B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Dac Thang Ho</creatorcontrib><creatorcontrib>Steffen Dose</creatorcontrib><creatorcontrib>Christelle Schaffer-Lequart</creatorcontrib><creatorcontrib>Sylvie Tournade</creatorcontrib><title>sobremesa congelada, seu processo de fabricação, e uso de heteroexopolissacarídeos na estabilização de sobremesa congelada contra choques de calor</title><description>sobremesas congeladas fermentadas. a presente invenção refere-se a sobremesas congeladas que podem não conter aditivos. ela também refere-se a um processo para a fabricação de tal sobremesa congelada o qual contém uma etapa de fermentação das proteínas do leite por microorganismos, gerando heteroexopolissacarídeos, e evitando, portanto, o uso de aditivos como espessantes e/ou estabilizantes. The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert comprising the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners and/or stabilisers.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjTEKwlAQRNNYiHqHxTqCIYh9RNFOxD5sfiYm8M3GvwmIF_EAFlaeIhfTEEsLqzcMb5ihd1dJHM5QJiPlCZZT9knRUOXEQFUoBWWcuMJw-2wf4hOo6escNZzgKpXYQpUNu_aVQpRKJmjNSWGLWz_r_B9fXardB7lcGmhnGbbixt4gY6uYfDnyppv1cbWdoZIYWrFBiTqODvvdfBkEQbiIgvAv6Q3lBVYd</recordid><startdate>20170207</startdate><enddate>20170207</enddate><creator>Dac Thang Ho</creator><creator>Steffen Dose</creator><creator>Christelle Schaffer-Lequart</creator><creator>Sylvie Tournade</creator><scope>EVB</scope></search><sort><creationdate>20170207</creationdate><title>sobremesa congelada, seu processo de fabricação, e uso de heteroexopolissacarídeos na estabilização de sobremesa congelada contra choques de calor</title><author>Dac Thang Ho ; Steffen Dose ; Christelle Schaffer-Lequart ; Sylvie Tournade</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BRPI0711135B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Dac Thang Ho</creatorcontrib><creatorcontrib>Steffen Dose</creatorcontrib><creatorcontrib>Christelle Schaffer-Lequart</creatorcontrib><creatorcontrib>Sylvie Tournade</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Dac Thang Ho</au><au>Steffen Dose</au><au>Christelle Schaffer-Lequart</au><au>Sylvie Tournade</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>sobremesa congelada, seu processo de fabricação, e uso de heteroexopolissacarídeos na estabilização de sobremesa congelada contra choques de calor</title><date>2017-02-07</date><risdate>2017</risdate><abstract>sobremesas congeladas fermentadas. a presente invenção refere-se a sobremesas congeladas que podem não conter aditivos. ela também refere-se a um processo para a fabricação de tal sobremesa congelada o qual contém uma etapa de fermentação das proteínas do leite por microorganismos, gerando heteroexopolissacarídeos, e evitando, portanto, o uso de aditivos como espessantes e/ou estabilizantes. The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert comprising the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners and/or stabilisers.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	por
recordid	cdi_epo_espacenet_BRPI0711135B1
source	esp@cenet
subjects	BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATION THEREOF SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	sobremesa congelada, seu processo de fabricação, e uso de heteroexopolissacarídeos na estabilização de sobremesa congelada contra choques de calor
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T02%3A25%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Dac%20Thang%20Ho&rft.date=2017-02-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EBRPI0711135B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true