Bebida, base de bebida, concentrado de bebida ou aditivo de bebida, tendo reduzido teor de prolamina, seu processo de preparação e uso de enzimas de reticulação

Preparation of a beverage, beverage basic material, beverage concentrate or beverage additive with reduced prolamine content from prolamine containing raw material comprises contacting the beverage or precursor of the beverage with crosslinking enzymes to modify prolamine and at least partially remo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	STEFAN MARX, DOMINIK JORDAN, RALF PASTERNACK
Format:	Patent
Sprache:	por
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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