composições de milho com alto teor de lisina e métodos para detecção da mesma

"COMPOSIçõES DE MILHO COM ALTO TEOR DE LISINA E MéTODOS PARA DETECçãO DA MESMA". A presente invenção refere-se aos ensaios para detectar a presença de um evento transgênico de aumento de lisina com base na seqüência de DNA do constructo de DNA exógeno inserido no genoma de milho e de seqüê...

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Hauptverfasser:	MARK ANTHONY DIZIGAN, DALE A. VOYLES, MICHAEL HANS LUETHY, REBECCA A. KELLY, THOMAS MALVAR, KATHLEEN P. MALLOY
Format:	Patent
Sprache:	por
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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creator	MARK ANTHONY DIZIGAN DALE A. VOYLES MICHAEL HANS LUETHY REBECCA A. KELLY THOMAS MALVAR KATHLEEN P. MALLOY
description	"COMPOSIçõES DE MILHO COM ALTO TEOR DE LISINA E MéTODOS PARA DETECçãO DA MESMA". A presente invenção refere-se aos ensaios para detectar a presença de um evento transgênico de aumento de lisina com base na seqüência de DNA do constructo de DNA exógeno inserido no genoma de milho e de seqüências genómicas flanqueando o sítio de inserção. Também fornecidas são plantas transgênicas tendo um novo constructo de DNA exógeno que expressa um ácido dihidrodipicolínico sintase, a atividade do qual resulta em lisina aumentada em uma planta ou produto de planta. Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.
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Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. 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MALLOY</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BRPI0417541A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2007</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MARK ANTHONY DIZIGAN</creatorcontrib><creatorcontrib>DALE A. VOYLES</creatorcontrib><creatorcontrib>MICHAEL HANS LUETHY</creatorcontrib><creatorcontrib>REBECCA A. KELLY</creatorcontrib><creatorcontrib>THOMAS MALVAR</creatorcontrib><creatorcontrib>KATHLEEN P. MALLOY</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARK ANTHONY DIZIGAN</au><au>DALE A. VOYLES</au><au>MICHAEL HANS LUETHY</au><au>REBECCA A. KELLY</au><au>THOMAS MALVAR</au><au>KATHLEEN P. MALLOY</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>composições de milho com alto teor de lisina e métodos para detecção da mesma</title><date>2007-03-27</date><risdate>2007</risdate><abstract>"COMPOSIçõES DE MILHO COM ALTO TEOR DE LISINA E MéTODOS PARA DETECçãO DA MESMA". A presente invenção refere-se aos ensaios para detectar a presença de um evento transgênico de aumento de lisina com base na seqüência de DNA do constructo de DNA exógeno inserido no genoma de milho e de seqüências genómicas flanqueando o sítio de inserção. Também fornecidas são plantas transgênicas tendo um novo constructo de DNA exógeno que expressa um ácido dihidrodipicolínico sintase, a atividade do qual resulta em lisina aumentada em uma planta ou produto de planta. Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
title	composições de milho com alto teor de lisina e métodos para detecção da mesma
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