Controle de viscosidade de licor negro
Black liquor is subjected to high shear to cause a breakdown of macromolecules contained therein and provide a reduction in viscosity, thereby improving the processability of the black liquor and enabling the solids content to be increased.
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| Format: | Patent |
| Sprache: | por |
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| Zusammenfassung: | Black liquor is subjected to high shear to cause a breakdown of macromolecules contained therein and provide a reduction in viscosity, thereby improving the processability of the black liquor and enabling the solids content to be increased. |
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