Processo para separaçao de uma proteina de uma soluçao aquosa de proteinas
PCT No. PCT/DK94/00256 Sec. 371 Date Dec. 1, 1995 Sec. 102(e) Date Dec. 1, 1995 PCT Filed Jun. 23, 1994 PCT Pub. No. WO95/01989 PCT Pub. Date Jan. 19, 1995The present invention relates to a method of separating a protein, in particular an enzyme, from an aqueous solution of proteins, comprising (a)...
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creator | BIRGITTE MAHLER NILSSON MADS AAGE LAUSTSEN ANDERS RANCKE-MADSEN |
description | PCT No. PCT/DK94/00256 Sec. 371 Date Dec. 1, 1995 Sec. 102(e) Date Dec. 1, 1995 PCT Filed Jun. 23, 1994 PCT Pub. No. WO95/01989 PCT Pub. Date Jan. 19, 1995The present invention relates to a method of separating a protein, in particular an enzyme, from an aqueous solution of proteins, comprising (a) providing an aqueous mixture of proteins with a salt concentration at or below 1.5 Molar, to which a water soluble polymer has been added, and (b) recovery of the protein on crystalline form. |
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Date Jan. 19, 1995The present invention relates to a method of separating a protein, in particular an enzyme, from an aqueous solution of proteins, comprising (a) providing an aqueous mixture of proteins with a salt concentration at or below 1.5 Molar, to which a water soluble polymer has been added, and (b) recovery of the protein on crystalline form.</description><edition>6</edition><language>por</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1996</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960813&DB=EPODOC&CC=BR&NR=9407047A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960813&DB=EPODOC&CC=BR&NR=9407047A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BIRGITTE MAHLER NILSSON</creatorcontrib><creatorcontrib>MADS AAGE LAUSTSEN</creatorcontrib><creatorcontrib>ANDERS RANCKE-MADSEN</creatorcontrib><title>Processo para separaçao de uma proteina de uma soluçao aquosa de proteinas</title><description>PCT No. PCT/DK94/00256 Sec. 371 Date Dec. 1, 1995 Sec. 102(e) Date Dec. 1, 1995 PCT Filed Jun. 23, 1994 PCT Pub. 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Date Jan. 19, 1995The present invention relates to a method of separating a protein, in particular an enzyme, from an aqueous solution of proteins, comprising (a) providing an aqueous mixture of proteins with a salt concentration at or below 1.5 Molar, to which a water soluble polymer has been added, and (b) recovery of the protein on crystalline form.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1996</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAJKMpPTi0uzlcoSCxKVChOBVGHlyfmK6SkKpTmJioUFOWXpGbmJcL4xfk5pWD5xMLS_GKwMExJMQ8Da1piTnEqL5TmZpB3cw1x9tBNLciPTy0uSExOzUstiXcKsjQxMDcwMXc0JqwCAE01Nho</recordid><startdate>19960813</startdate><enddate>19960813</enddate><creator>BIRGITTE MAHLER NILSSON</creator><creator>MADS AAGE LAUSTSEN</creator><creator>ANDERS RANCKE-MADSEN</creator><scope>EVB</scope></search><sort><creationdate>19960813</creationdate><title>Processo para separaçao de uma proteina de uma soluçao aquosa de proteinas</title><author>BIRGITTE MAHLER NILSSON ; MADS AAGE LAUSTSEN ; ANDERS RANCKE-MADSEN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BR9407047A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>1996</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BIRGITTE MAHLER NILSSON</creatorcontrib><creatorcontrib>MADS AAGE LAUSTSEN</creatorcontrib><creatorcontrib>ANDERS RANCKE-MADSEN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BIRGITTE MAHLER NILSSON</au><au>MADS AAGE LAUSTSEN</au><au>ANDERS RANCKE-MADSEN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Processo para separaçao de uma proteina de uma soluçao aquosa de proteinas</title><date>1996-08-13</date><risdate>1996</risdate><abstract>PCT No. PCT/DK94/00256 Sec. 371 Date Dec. 1, 1995 Sec. 102(e) Date Dec. 1, 1995 PCT Filed Jun. 23, 1994 PCT Pub. No. WO95/01989 PCT Pub. Date Jan. 19, 1995The present invention relates to a method of separating a protein, in particular an enzyme, from an aqueous solution of proteins, comprising (a) providing an aqueous mixture of proteins with a salt concentration at or below 1.5 Molar, to which a water soluble polymer has been added, and (b) recovery of the protein on crystalline form.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Processo para separaçao de uma proteina de uma soluçao aquosa de proteinas |
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