Método para conservar leite cru

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: PASTOR PONCE CEBALLO, ADIANEZ TABOADA ZAMORA, VALERA JOSE ZENON CAPDEVILLA, HILARIO ARTURO ALFOSO GONZALEZ
Format: Patent
Sprache:por
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator PASTOR PONCE CEBALLO
ADIANEZ TABOADA ZAMORA
VALERA JOSE ZENON CAPDEVILLA
HILARIO ARTURO ALFOSO GONZALEZ
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_BR9402518A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BR9402518A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_BR9402518A3</originalsourceid><addsrcrecordid>eNrjZFDwPbyyJD8lX6EgsShRITk_rzi1qCyxSCEnNbMkVSG5qJSHgTUtMac4lRdKczPIu7mGOHvophbkx6cWFyQmp-allsQ7BVmaGBiZGlo4GhNWAQAGOCUG</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Método para conservar leite cru</title><source>esp@cenet</source><creator>PASTOR PONCE CEBALLO ; ADIANEZ TABOADA ZAMORA ; VALERA JOSE ZENON CAPDEVILLA ; HILARIO ARTURO ALFOSO GONZALEZ</creator><creatorcontrib>PASTOR PONCE CEBALLO ; ADIANEZ TABOADA ZAMORA ; VALERA JOSE ZENON CAPDEVILLA ; HILARIO ARTURO ALFOSO GONZALEZ</creatorcontrib><edition>5</edition><language>por</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19950314&amp;DB=EPODOC&amp;CC=BR&amp;NR=9402518A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19950314&amp;DB=EPODOC&amp;CC=BR&amp;NR=9402518A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PASTOR PONCE CEBALLO</creatorcontrib><creatorcontrib>ADIANEZ TABOADA ZAMORA</creatorcontrib><creatorcontrib>VALERA JOSE ZENON CAPDEVILLA</creatorcontrib><creatorcontrib>HILARIO ARTURO ALFOSO GONZALEZ</creatorcontrib><title>Método para conservar leite cru</title><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDwPbyyJD8lX6EgsShRITk_rzi1qCyxSCEnNbMkVSG5qJSHgTUtMac4lRdKczPIu7mGOHvophbkx6cWFyQmp-allsQ7BVmaGBiZGlo4GhNWAQAGOCUG</recordid><startdate>19950314</startdate><enddate>19950314</enddate><creator>PASTOR PONCE CEBALLO</creator><creator>ADIANEZ TABOADA ZAMORA</creator><creator>VALERA JOSE ZENON CAPDEVILLA</creator><creator>HILARIO ARTURO ALFOSO GONZALEZ</creator><scope>EVB</scope></search><sort><creationdate>19950314</creationdate><title>Método para conservar leite cru</title><author>PASTOR PONCE CEBALLO ; ADIANEZ TABOADA ZAMORA ; VALERA JOSE ZENON CAPDEVILLA ; HILARIO ARTURO ALFOSO GONZALEZ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BR9402518A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>1995</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PASTOR PONCE CEBALLO</creatorcontrib><creatorcontrib>ADIANEZ TABOADA ZAMORA</creatorcontrib><creatorcontrib>VALERA JOSE ZENON CAPDEVILLA</creatorcontrib><creatorcontrib>HILARIO ARTURO ALFOSO GONZALEZ</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PASTOR PONCE CEBALLO</au><au>ADIANEZ TABOADA ZAMORA</au><au>VALERA JOSE ZENON CAPDEVILLA</au><au>HILARIO ARTURO ALFOSO GONZALEZ</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Método para conservar leite cru</title><date>1995-03-14</date><risdate>1995</risdate><edition>5</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language por
recordid cdi_epo_espacenet_BR9402518A
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Método para conservar leite cru
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T08%3A26%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PASTOR%20PONCE%20CEBALLO&rft.date=1995-03-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EBR9402518A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true