PROCESSO DE PRODUCAO DE POLISSACARIDEOS
Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | por |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | PATRICK CROS |
| description | Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_BR8806349A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BR8806349A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_BR8806349A3</originalsourceid><addsrcrecordid>eNrjZFAPCPJ3dg0O9ldwcVUAsl1CnR0hbH8fz-BgR2fHIE8XV_9gHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oS7xRkYWFgZmxi6WhMWAUAX4YjHg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESSO DE PRODUCAO DE POLISSACARIDEOS</title><source>esp@cenet</source><creator>PATRICK CROS</creator><creatorcontrib>PATRICK CROS</creatorcontrib><description>Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular.</description><edition>4</edition><language>por</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1989</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890822&DB=EPODOC&CC=BR&NR=8806349A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890822&DB=EPODOC&CC=BR&NR=8806349A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PATRICK CROS</creatorcontrib><title>PROCESSO DE PRODUCAO DE POLISSACARIDEOS</title><description>Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1989</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAPCPJ3dg0O9ldwcVUAsl1CnR0hbH8fz-BgR2fHIE8XV_9gHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oS7xRkYWFgZmxi6WhMWAUAX4YjHg</recordid><startdate>19890822</startdate><enddate>19890822</enddate><creator>PATRICK CROS</creator><scope>EVB</scope></search><sort><creationdate>19890822</creationdate><title>PROCESSO DE PRODUCAO DE POLISSACARIDEOS</title><author>PATRICK CROS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BR8806349A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>1989</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PATRICK CROS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PATRICK CROS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESSO DE PRODUCAO DE POLISSACARIDEOS</title><date>1989-08-22</date><risdate>1989</risdate><abstract>Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | por |
| recordid | cdi_epo_espacenet_BR8806349A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PROCESSO DE PRODUCAO DE POLISSACARIDEOS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T07%3A37%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PATRICK%20CROS&rft.date=1989-08-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EBR8806349A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |