composição adoçante, bebida, e, método de modificação de uma característica sensorial de uma composição
a presente divulgação refere-se a composições que incluem glicosídeos de esteviol. a presente divulgação também se refere a composições adoçantes e a composições adoçadas que incluem glicosídeos de esteviol, e usos dessas composições adoçantes para preparar composições adoçadas, incluindo alimentos,...
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| creator | KRISTOPHER T. MORTENSON MICHAEL ALAN MORTENSON NICOLE LYNN FALK TING LIU CARLSON DAN S. GASPARD BRIAN D. GUTHRIE WADE NOLAN SCHMELZER NESE YURITAS |
| description | a presente divulgação refere-se a composições que incluem glicosídeos de esteviol. a presente divulgação também se refere a composições adoçantes e a composições adoçadas que incluem glicosídeos de esteviol, e usos dessas composições adoçantes para preparar composições adoçadas, incluindo alimentos, bebidas, produtos dentários, produtos farmacêuticos, nutracêuticos e similares.
The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like. |
| format | Patent |
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The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.</description><language>por</language><subject>CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES ; SUGAR INDUSTRY ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190326&DB=EPODOC&CC=BR&NR=112018076303A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190326&DB=EPODOC&CC=BR&NR=112018076303A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KRISTOPHER T. MORTENSON</creatorcontrib><creatorcontrib>MICHAEL ALAN MORTENSON</creatorcontrib><creatorcontrib>NICOLE LYNN FALK</creatorcontrib><creatorcontrib>TING LIU CARLSON</creatorcontrib><creatorcontrib>DAN S. GASPARD</creatorcontrib><creatorcontrib>BRIAN D. GUTHRIE</creatorcontrib><creatorcontrib>WADE NOLAN SCHMELZER</creatorcontrib><creatorcontrib>NESE YURITAS</creatorcontrib><title>composição adoçante, bebida, e, método de modificação de uma característica sensorial de uma composição</title><description>a presente divulgação refere-se a composições que incluem glicosídeos de esteviol. a presente divulgação também se refere a composições adoçantes e a composições adoçadas que incluem glicosídeos de esteviol, e usos dessas composições adoçantes para preparar composições adoçadas, incluindo alimentos, bebidas, produtos dentários, produtos farmacêuticos, nutracêuticos e similares.
The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.</description><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZChIzs8tyC_OPLz88OJ8hcSU_MPLE_NKUnUUklKTMlMSdRSAzNzDK0vyU_IVUlIVcvNTMtMykxMhyoECpbmJCsmJRYnJJalFh9cWlwDlFIpT84rzizITc-AKkOzgYWBNS8wpTuWF0twMqm6uIc4euqkF-fGpxQWJyal5qSXxTkGGhkYGhhYG5mbGBsaORsbEqgMAdKxKBQ</recordid><startdate>20190326</startdate><enddate>20190326</enddate><creator>KRISTOPHER T. MORTENSON</creator><creator>MICHAEL ALAN MORTENSON</creator><creator>NICOLE LYNN FALK</creator><creator>TING LIU CARLSON</creator><creator>DAN S. GASPARD</creator><creator>BRIAN D. GUTHRIE</creator><creator>WADE NOLAN SCHMELZER</creator><creator>NESE YURITAS</creator><scope>EVB</scope></search><sort><creationdate>20190326</creationdate><title>composição adoçante, bebida, e, método de modificação de uma característica sensorial de uma composição</title><author>KRISTOPHER T. MORTENSON ; MICHAEL ALAN MORTENSON ; NICOLE LYNN FALK ; TING LIU CARLSON ; DAN S. GASPARD ; BRIAN D. GUTHRIE ; WADE NOLAN SCHMELZER ; NESE YURITAS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BR112018076303A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2019</creationdate><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</topic><topic>SUGAR INDUSTRY</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KRISTOPHER T. MORTENSON</creatorcontrib><creatorcontrib>MICHAEL ALAN MORTENSON</creatorcontrib><creatorcontrib>NICOLE LYNN FALK</creatorcontrib><creatorcontrib>TING LIU CARLSON</creatorcontrib><creatorcontrib>DAN S. GASPARD</creatorcontrib><creatorcontrib>BRIAN D. GUTHRIE</creatorcontrib><creatorcontrib>WADE NOLAN SCHMELZER</creatorcontrib><creatorcontrib>NESE YURITAS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KRISTOPHER T. MORTENSON</au><au>MICHAEL ALAN MORTENSON</au><au>NICOLE LYNN FALK</au><au>TING LIU CARLSON</au><au>DAN S. GASPARD</au><au>BRIAN D. GUTHRIE</au><au>WADE NOLAN SCHMELZER</au><au>NESE YURITAS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>composição adoçante, bebida, e, método de modificação de uma característica sensorial de uma composição</title><date>2019-03-26</date><risdate>2019</risdate><abstract>a presente divulgação refere-se a composições que incluem glicosídeos de esteviol. a presente divulgação também se refere a composições adoçantes e a composições adoçadas que incluem glicosídeos de esteviol, e usos dessas composições adoçantes para preparar composições adoçadas, incluindo alimentos, bebidas, produtos dentários, produtos farmacêuticos, nutracêuticos e similares.
The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | composição adoçante, bebida, e, método de modificação de uma característica sensorial de uma composição |
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