composições alimentares para prevenir e tratar doenças inflamatórias

a presente invenção se refere de modo geral as composições e métodos para combater uma doença inflamatória e particularmente com a utilização de alimentos e/ou composições alimentares para prevenir, reduzir e/ou tratar distúrbios, doenças ou desconfortos inflamatórios, em que as composições compreen...

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Hauptverfasser:	GEERT BRUGGEMAN, LINGMIN TIAN, ANTONIUS JOHANNES WILLIBRORDUS SCHEURINK, MARCO VAN DEN BERG, NEHA MOHAN SAHASRABUDHE, HENDRIK ARIE SCHOLS, ERIK BRUININX, PAULUS DE VOS, JAN SCHOLTE
Format:	Patent
Sprache:	por
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	GEERT BRUGGEMAN LINGMIN TIAN ANTONIUS JOHANNES WILLIBRORDUS SCHEURINK MARCO VAN DEN BERG NEHA MOHAN SAHASRABUDHE HENDRIK ARIE SCHOLS ERIK BRUININX PAULUS DE VOS JAN SCHOLTE
description	a presente invenção se refere de modo geral as composições e métodos para combater uma doença inflamatória e particularmente com a utilização de alimentos e/ou composições alimentares para prevenir, reduzir e/ou tratar distúrbios, doenças ou desconfortos inflamatórios, em que as composições compreendem pelo menos uma pectina específica. A composition includes a carbohydrate, which is pectin with an esterification degree less than 65%. A feed can include the composition. The composition or feed can be used for improving the feed intake pattern in animals and non-human animals or for improving the leanness of meat and other derived animal products.
format	Patent
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A composition includes a carbohydrate, which is pectin with an esterification degree less than 65%. A feed can include the composition. 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subjects	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	composições alimentares para prevenir e tratar doenças inflamatórias
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