Método de liberação de glicosídeos de esteviol de uma célula hospedeira
método de liberação de glicosídeos de esteviol de uma célula hospedeira, método de recuperação de glicosídeos de esteviol de uma composição e composição. são divulgados métodos de liberação ou enriquecimento de glicosídeos de esteviol produzidos por levedura. os métodos divulgados acentuam ou aprimo...
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| creator | KRISTOPHER T. MORTENSON ROBERT J. BROWER III NYGAARD RICHARD RASMUSSEN MARIBETH FLORES BELIT JAMES C. ANDERSON TING LIU CARLSON DAN S. GASPARD PAULSON NICOLE |
| description | método de liberação de glicosídeos de esteviol de uma célula hospedeira, método de recuperação de glicosídeos de esteviol de uma composição e composição. são divulgados métodos de liberação ou enriquecimento de glicosídeos de esteviol produzidos por levedura. os métodos divulgados acentuam ou aprimoram a liberação ou o enriquecimento dos glicosídeos de esteviol.
Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steivol glycosides. |
| format | Patent |
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Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steivol glycosides.</description><language>por</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220510&DB=EPODOC&CC=BR&NR=112017025705B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220510&DB=EPODOC&CC=BR&NR=112017025705B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KRISTOPHER T. MORTENSON</creatorcontrib><creatorcontrib>ROBERT J. BROWER III</creatorcontrib><creatorcontrib>NYGAARD RICHARD</creatorcontrib><creatorcontrib>RASMUSSEN MARIBETH</creatorcontrib><creatorcontrib>FLORES BELIT</creatorcontrib><creatorcontrib>JAMES C. ANDERSON</creatorcontrib><creatorcontrib>TING LIU CARLSON</creatorcontrib><creatorcontrib>DAN S. GASPARD</creatorcontrib><creatorcontrib>PAULSON NICOLE</creatorcontrib><title>Método de liberação de glicosídeos de esteviol de uma célula hospedeira</title><description>método de liberação de glicosídeos de esteviol de uma célula hospedeira, método de recuperação de glicosídeos de esteviol de uma composição e composição. são divulgados métodos de liberação ou enriquecimento de glicosídeos de esteviol produzidos por levedura. os métodos divulgados acentuam ou aprimoram a liberação ou o enriquecimento dos glicosídeos de esteviol.
Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steivol glycosides.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDxPbyyJD8lXyElVSEnMym1KPHw8sOLwdz0nMzk_OLDa1NS84tB_NTiktSyzPwcELs0N1Eh-fDKnNKcRIWM_OKC1JTUzKJEHgbWtMSc4lReKM3NoOrmGuLsoZtakB-fWlyQmJyal1oS7xRkaGhkYGhuYGRqbmDqZGhMrDoA2906Lw</recordid><startdate>20220510</startdate><enddate>20220510</enddate><creator>KRISTOPHER T. MORTENSON</creator><creator>ROBERT J. BROWER III</creator><creator>NYGAARD RICHARD</creator><creator>RASMUSSEN MARIBETH</creator><creator>FLORES BELIT</creator><creator>JAMES C. ANDERSON</creator><creator>TING LIU CARLSON</creator><creator>DAN S. GASPARD</creator><creator>PAULSON NICOLE</creator><scope>EVB</scope></search><sort><creationdate>20220510</creationdate><title>Método de liberação de glicosídeos de esteviol de uma célula hospedeira</title><author>KRISTOPHER T. MORTENSON ; ROBERT J. BROWER III ; NYGAARD RICHARD ; RASMUSSEN MARIBETH ; FLORES BELIT ; JAMES C. ANDERSON ; TING LIU CARLSON ; DAN S. GASPARD ; PAULSON NICOLE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BR112017025705B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KRISTOPHER T. MORTENSON</creatorcontrib><creatorcontrib>ROBERT J. BROWER III</creatorcontrib><creatorcontrib>NYGAARD RICHARD</creatorcontrib><creatorcontrib>RASMUSSEN MARIBETH</creatorcontrib><creatorcontrib>FLORES BELIT</creatorcontrib><creatorcontrib>JAMES C. ANDERSON</creatorcontrib><creatorcontrib>TING LIU CARLSON</creatorcontrib><creatorcontrib>DAN S. GASPARD</creatorcontrib><creatorcontrib>PAULSON NICOLE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KRISTOPHER T. MORTENSON</au><au>ROBERT J. BROWER III</au><au>NYGAARD RICHARD</au><au>RASMUSSEN MARIBETH</au><au>FLORES BELIT</au><au>JAMES C. ANDERSON</au><au>TING LIU CARLSON</au><au>DAN S. GASPARD</au><au>PAULSON NICOLE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Método de liberação de glicosídeos de esteviol de uma célula hospedeira</title><date>2022-05-10</date><risdate>2022</risdate><abstract>método de liberação de glicosídeos de esteviol de uma célula hospedeira, método de recuperação de glicosídeos de esteviol de uma composição e composição. são divulgados métodos de liberação ou enriquecimento de glicosídeos de esteviol produzidos por levedura. os métodos divulgados acentuam ou aprimoram a liberação ou o enriquecimento dos glicosídeos de esteviol.
Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steivol glycosides.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Método de liberação de glicosídeos de esteviol de uma célula hospedeira |
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