métodos de fermentação e composição do meio de fermentação e da suspensão de reação

Though chlorine dioxide is generally used to control bacterial contamination, a method was developed which allows the use of stabilized chlorine dioxide (SCD) for controlling contamination during fermentation that uses the bacteria Zymomonas as the biocatalyst, even though Zymomonas is sensitive to...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MARIA C. LEANA, BRIAN G. LEFEBVRE
Format: Patent
Sprache:por
Schlagworte:
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