método para obtenção de 1-questose

abstract the present invention discloses an industrial scale method to obtain 1-kestose by the use of a recombinant fructosyltransferase (ftf), isolated from festuca arundinacea, expressed constitutively in a non-saccharolytic yeast. in this invention, the recombinant ftf type sucrose:sucrose 1-fruc...

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Hauptverfasser:	DUNIESKY MARTINEZ GARCIA, LÁZARO HERNANDEZ GARCIA, ENRIQUE ROSENDO PEREZ CRUZ, ALINA SOBRINO LEGÓN, RICARDO RAMIRES IBANEZ, GUMERSINDO FEIJOO COSTA, LUIS ENRIQUE TRUJILLO TOLEDO, JUAN MANUEL LEMA RODICIO, CARMEN MENENDEZ RODRIGUEZ
Format:	Patent
Sprache:	por
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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