método e aparelho para esterilização de cachos de frutos de palma
método e aparelho para operação energicamente eficiente na esterilização de frutos de palma. o aparelho opera com vapor acima da pressão atmosférica. ele inclui um vaso de pressão (40) com um interior (8), pelo menos um recipiente móvel (4) contendo frutos de palma com o topo aberto exposto para o i...
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| creator | KRISHNA MOORTHY PALANISAMY |
| description | método e aparelho para operação energicamente eficiente na esterilização de frutos de palma. o aparelho opera com vapor acima da pressão atmosférica. ele inclui um vaso de pressão (40) com um interior (8), pelo menos um recipiente móvel (4) contendo frutos de palma com o topo aberto exposto para o interior (8). um conduto de fornecimento de vapor fornecendo vapor a partir de uma fonte externa de vapor é ligado ao interior (8); o recipiente (4) tem um piso sólido (11) com pelo menos uma abertura aberta (51) em comunicação fluida com o interior do recipiente (4). um canal (15) em comunicação fluida com o interior do recipiente (4) está em ainda comunicação de fluido com outro canal (16) que está em comunicação de fluido com o exterior do vaso de pressão (40). um método de introdução de vapor pressurizado no interior do vaso de pressão (40) e dissipação do ar preso no interior das pilhas de cachos de frutos de palma (10) e condensado do recipiente (4) é divulgado. 1/1
The apparatus operates with steam above atmospheric pressure. It includes a pressure vessel (40) with an interior (8), at least one movable container (4) holding oil palm fruit with open top exposed to the interior (8). A steam supply conduit supplying steam from an external steam source is connected to the interior (8); the container (4) has a solid floor (11) with at least one open aperture (51) in fluid communication with the interior of the container (4). A channel (15) in fluid communication with the interior of the container (4) is in further fluid communication with another channel (16) which is in fluid communication with exterior of the pressure vessel (40). A method of introducing pressurised steam into the pressure vessel (40) and dispelling trapped air within the stack of oil palm fruit bunches (10) and condensate from the container (4) is disclosed. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_BR112014000722B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BR112014000722B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_BR112014000722B13</originalsourceid><addsrcrecordid>eNrjZHDJPbyyJD8lXyFVIbEgsSg1JyNfAUgnKqQWl6QWZeZkViUeXn54cb5CSqpCcmJyRn4xiJVWVFoCYRUk5uQm8jCwpiXmFKfyQmluBlU31xBnD93Ugvz41OKCxOTUvNSSeKcgQ0MjA0MTAwMDcyMjJ0NjYtUBAB6bNb4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>método e aparelho para esterilização de cachos de frutos de palma</title><source>esp@cenet</source><creator>KRISHNA MOORTHY PALANISAMY</creator><creatorcontrib>KRISHNA MOORTHY PALANISAMY</creatorcontrib><description>método e aparelho para operação energicamente eficiente na esterilização de frutos de palma. o aparelho opera com vapor acima da pressão atmosférica. ele inclui um vaso de pressão (40) com um interior (8), pelo menos um recipiente móvel (4) contendo frutos de palma com o topo aberto exposto para o interior (8). um conduto de fornecimento de vapor fornecendo vapor a partir de uma fonte externa de vapor é ligado ao interior (8); o recipiente (4) tem um piso sólido (11) com pelo menos uma abertura aberta (51) em comunicação fluida com o interior do recipiente (4). um canal (15) em comunicação fluida com o interior do recipiente (4) está em ainda comunicação de fluido com outro canal (16) que está em comunicação de fluido com o exterior do vaso de pressão (40). um método de introdução de vapor pressurizado no interior do vaso de pressão (40) e dissipação do ar preso no interior das pilhas de cachos de frutos de palma (10) e condensado do recipiente (4) é divulgado. 1/1
The apparatus operates with steam above atmospheric pressure. It includes a pressure vessel (40) with an interior (8), at least one movable container (4) holding oil palm fruit with open top exposed to the interior (8). A steam supply conduit supplying steam from an external steam source is connected to the interior (8); the container (4) has a solid floor (11) with at least one open aperture (51) in fluid communication with the interior of the container (4). A channel (15) in fluid communication with the interior of the container (4) is in further fluid communication with another channel (16) which is in fluid communication with exterior of the pressure vessel (40). A method of introducing pressurised steam into the pressure vessel (40) and dispelling trapped air within the stack of oil palm fruit bunches (10) and condensate from the container (4) is disclosed.</description><language>por</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BLASTING ; CANDLES ; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CHEMISTRY ; DETERGENTS ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; ENGINE PLANTS IN GENERAL ; ENGINE PLANTS NOT OTHERWISE PROVIDED FOR ; ENGINES USING SPECIAL WORKING FLUIDS OR CYCLES ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEATING ; HUMAN NECESSITIES ; HYGIENE ; LIGHTING ; MACHINES OR ENGINES IN GENERAL ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MECHANICAL ENGINEERING ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; STEAM ACCUMULATORS ; STEAM ENGINE PLANTS ; STEAM ENGINES ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201117&DB=EPODOC&CC=BR&NR=112014000722B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201117&DB=EPODOC&CC=BR&NR=112014000722B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KRISHNA MOORTHY PALANISAMY</creatorcontrib><title>método e aparelho para esterilização de cachos de frutos de palma</title><description>método e aparelho para operação energicamente eficiente na esterilização de frutos de palma. o aparelho opera com vapor acima da pressão atmosférica. ele inclui um vaso de pressão (40) com um interior (8), pelo menos um recipiente móvel (4) contendo frutos de palma com o topo aberto exposto para o interior (8). um conduto de fornecimento de vapor fornecendo vapor a partir de uma fonte externa de vapor é ligado ao interior (8); o recipiente (4) tem um piso sólido (11) com pelo menos uma abertura aberta (51) em comunicação fluida com o interior do recipiente (4). um canal (15) em comunicação fluida com o interior do recipiente (4) está em ainda comunicação de fluido com outro canal (16) que está em comunicação de fluido com o exterior do vaso de pressão (40). um método de introdução de vapor pressurizado no interior do vaso de pressão (40) e dissipação do ar preso no interior das pilhas de cachos de frutos de palma (10) e condensado do recipiente (4) é divulgado. 1/1
The apparatus operates with steam above atmospheric pressure. It includes a pressure vessel (40) with an interior (8), at least one movable container (4) holding oil palm fruit with open top exposed to the interior (8). A steam supply conduit supplying steam from an external steam source is connected to the interior (8); the container (4) has a solid floor (11) with at least one open aperture (51) in fluid communication with the interior of the container (4). A channel (15) in fluid communication with the interior of the container (4) is in further fluid communication with another channel (16) which is in fluid communication with exterior of the pressure vessel (40). A method of introducing pressurised steam into the pressure vessel (40) and dispelling trapped air within the stack of oil palm fruit bunches (10) and condensate from the container (4) is disclosed.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BLASTING</subject><subject>CANDLES</subject><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</subject><subject>ENGINE PLANTS IN GENERAL</subject><subject>ENGINE PLANTS NOT OTHERWISE PROVIDED FOR</subject><subject>ENGINES USING SPECIAL WORKING FLUIDS OR CYCLES</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>LIGHTING</subject><subject>MACHINES OR ENGINES IN GENERAL</subject><subject>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</subject><subject>MECHANICAL ENGINEERING</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>STEAM ACCUMULATORS</subject><subject>STEAM ENGINE PLANTS</subject><subject>STEAM ENGINES</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDJPbyyJD8lXyFVIbEgsSg1JyNfAUgnKqQWl6QWZeZkViUeXn54cb5CSqpCcmJyRn4xiJVWVFoCYRUk5uQm8jCwpiXmFKfyQmluBlU31xBnD93Ugvz41OKCxOTUvNSSeKcgQ0MjA0MTAwMDcyMjJ0NjYtUBAB6bNb4</recordid><startdate>20201117</startdate><enddate>20201117</enddate><creator>KRISHNA MOORTHY PALANISAMY</creator><scope>EVB</scope></search><sort><creationdate>20201117</creationdate><title>método e aparelho para esterilização de cachos de frutos de palma</title><author>KRISHNA MOORTHY PALANISAMY</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BR112014000722B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2020</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BLASTING</topic><topic>CANDLES</topic><topic>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</topic><topic>ENGINE PLANTS IN GENERAL</topic><topic>ENGINE PLANTS NOT OTHERWISE PROVIDED FOR</topic><topic>ENGINES USING SPECIAL WORKING FLUIDS OR CYCLES</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>LIGHTING</topic><topic>MACHINES OR ENGINES IN GENERAL</topic><topic>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</topic><topic>MECHANICAL ENGINEERING</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</topic><topic>PERFUMES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>STEAM ACCUMULATORS</topic><topic>STEAM ENGINE PLANTS</topic><topic>STEAM ENGINES</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>KRISHNA MOORTHY PALANISAMY</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KRISHNA MOORTHY PALANISAMY</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>método e aparelho para esterilização de cachos de frutos de palma</title><date>2020-11-17</date><risdate>2020</risdate><abstract>método e aparelho para operação energicamente eficiente na esterilização de frutos de palma. o aparelho opera com vapor acima da pressão atmosférica. ele inclui um vaso de pressão (40) com um interior (8), pelo menos um recipiente móvel (4) contendo frutos de palma com o topo aberto exposto para o interior (8). um conduto de fornecimento de vapor fornecendo vapor a partir de uma fonte externa de vapor é ligado ao interior (8); o recipiente (4) tem um piso sólido (11) com pelo menos uma abertura aberta (51) em comunicação fluida com o interior do recipiente (4). um canal (15) em comunicação fluida com o interior do recipiente (4) está em ainda comunicação de fluido com outro canal (16) que está em comunicação de fluido com o exterior do vaso de pressão (40). um método de introdução de vapor pressurizado no interior do vaso de pressão (40) e dissipação do ar preso no interior das pilhas de cachos de frutos de palma (10) e condensado do recipiente (4) é divulgado. 1/1
The apparatus operates with steam above atmospheric pressure. It includes a pressure vessel (40) with an interior (8), at least one movable container (4) holding oil palm fruit with open top exposed to the interior (8). A steam supply conduit supplying steam from an external steam source is connected to the interior (8); the container (4) has a solid floor (11) with at least one open aperture (51) in fluid communication with the interior of the container (4). A channel (15) in fluid communication with the interior of the container (4) is in further fluid communication with another channel (16) which is in fluid communication with exterior of the pressure vessel (40). A method of introducing pressurised steam into the pressure vessel (40) and dispelling trapped air within the stack of oil palm fruit bunches (10) and condensate from the container (4) is disclosed.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BLASTING CANDLES CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY DETERGENTS DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ENGINE PLANTS IN GENERAL ENGINE PLANTS NOT OTHERWISE PROVIDED FOR ENGINES USING SPECIAL WORKING FLUIDS OR CYCLES ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES HYGIENE LIGHTING MACHINES OR ENGINES IN GENERAL MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MECHANICAL ENGINEERING MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS STEAM ACCUMULATORS STEAM ENGINE PLANTS STEAM ENGINES THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | método e aparelho para esterilização de cachos de frutos de palma |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T05%3A55%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KRISHNA%20MOORTHY%20PALANISAMY&rft.date=2020-11-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EBR112014000722B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |