uso de uma estrobilurina (composto a) e método para aumentar a resistência do glúten em cereais de inverno

The present invention relates to the use of a strobilurin (compound A) selected from the group consisting of pyraclostrobin, azoxystrobin, dimoxystrobin, enestroburin, fluoxastrobin, kresoxim-methyl, metominostrobin, orysastrobin, picoxystrobin, pyribencarb, trifloxystrobin, pyrametostrobin, pyraoxy...

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Hauptverfasser: EDI VERNER JANN, MARCO-ANTONIO TAVARES-RODRIGUES, SERGIO ZAMBON, DENIO OERLECKE, DIETER SCHULTZ
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creator EDI VERNER JANN
MARCO-ANTONIO TAVARES-RODRIGUES
SERGIO ZAMBON
DENIO OERLECKE
DIETER SCHULTZ
description The present invention relates to the use of a strobilurin (compound A) selected from the group consisting of pyraclostrobin, azoxystrobin, dimoxystrobin, enestroburin, fluoxastrobin, kresoxim-methyl, metominostrobin, orysastrobin, picoxystrobin, pyribencarb, trifloxystrobin, pyrametostrobin, pyraoxystrobin, coumoxystrobin, coumethoxystrobin, triclopyricarb (chlorodincarb), fenaminstrobin (diclofenoxystrobin), fenoxystrobin, 2-(2-(6-(3-chloro-2-methyl-phenoxy)-5-fluoro-pyrimidin-4-yloxy)-phenyl)-2-methoxyimino-N-methyl-acetamide, 3-methoxy-2-(2-(N-(4-methoxy-phenyl)-cyclopropane-carboximidoylsulfanylmethyl)-phenyl)-acrylic acid methyl ester, methyl (2-chloro-5-[1-(3-methylbenzyloxyimino)ethyl]benzyl)carbamate and 2-(2-(3-(2,6-dichlorophenyl)-1-methyl-allylideneaminooxymethyl)-phenyl)-2-methoxyimino-N methyl-acetamide for increasing the gluten strength in winter cereals. In addition, the present invention relates to the use of agrochemical mixtures comprising one strobilurin (compound A) and at least one further compound (compound B) for increasing the gluten strength in winter cereals.
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
TRAPPING
title uso de uma estrobilurina (composto a) e método para aumentar a resistência do glúten em cereais de inverno
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