Composição com propriedades de redox estabilizadas e método de estabilização de propriedades de redox
"COMPOSIçãO COM PROPRIEDADES DE REDOX ESTABILIZADAS E MéTODO DE ESTABILIZAçãO DE PROPRIEDADES DE REDOX". Oferece-se no presente contexto a composição com propriedades de redox estabilizadas que corresponde à solução de água e / ou matéria - prima contendo água com alteração espontânea das...
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creator | VLADIMIR MIRONOVICH DVORNIKOV |
description | "COMPOSIçãO COM PROPRIEDADES DE REDOX ESTABILIZADAS E MéTODO DE ESTABILIZAçãO DE PROPRIEDADES DE REDOX". Oferece-se no presente contexto a composição com propriedades de redox estabilizadas que corresponde à solução de água e / ou matéria - prima contendo água com alteração espontânea das propriedades de redox, que são caracterizadas pelo aumento espontâneo do potencial de redox, no qual as propriedades de redox são estabilizadas pela adição de aminoácidos com substitutos polares não carregados e / ou seus derivados e / ou peptídeos, contendo os aminoácidos mencionados e / ou seus derivados e / ou suas misturas, que poderia ser usada na indústria alimentícia, medicina, veterinária, indústria farmacêutica, indústria cosmética, balneologia, agricultura, criadouro de peixes, e outros campos.
There is offered the composition with stabilized redox properties, which corresponds to water solution and/or raw material-containing water with spontaneously changing redox properties, which are characterized by spontaneous increasing of the redox potential, in which redox properties are stabilized by addition of amino-acids with not charged polar substitutes and/or their derivatives and/or peptides, containing mentioned amino-acids and/or their derivatives and/or their mixtures, which could be used in food industry, medicine, veterinary, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish farming and other fields. |
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fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_BR0314892A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BR0314892A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_BR0314892A3</originalsourceid><addsrcrecordid>eNrjZMhyzs8tyC_OPLz88OJ8heT8XIWCovyCoszUlMSU1GKFlFSFotSU_AqF1OKSxKTMnMyqxJTEYoVUhdzDK0vyU_JBChBSEEOAQljN4GFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8U5BBsaGJhaWRo7GhFUAAIYbQ6g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Composição com propriedades de redox estabilizadas e método de estabilização de propriedades de redox</title><source>esp@cenet</source><creator>VLADIMIR MIRONOVICH DVORNIKOV</creator><creatorcontrib>VLADIMIR MIRONOVICH DVORNIKOV</creatorcontrib><description>"COMPOSIçãO COM PROPRIEDADES DE REDOX ESTABILIZADAS E MéTODO DE ESTABILIZAçãO DE PROPRIEDADES DE REDOX". Oferece-se no presente contexto a composição com propriedades de redox estabilizadas que corresponde à solução de água e / ou matéria - prima contendo água com alteração espontânea das propriedades de redox, que são caracterizadas pelo aumento espontâneo do potencial de redox, no qual as propriedades de redox são estabilizadas pela adição de aminoácidos com substitutos polares não carregados e / ou seus derivados e / ou peptídeos, contendo os aminoácidos mencionados e / ou seus derivados e / ou suas misturas, que poderia ser usada na indústria alimentícia, medicina, veterinária, indústria farmacêutica, indústria cosmética, balneologia, agricultura, criadouro de peixes, e outros campos.
There is offered the composition with stabilized redox properties, which corresponds to water solution and/or raw material-containing water with spontaneously changing redox properties, which are characterized by spontaneous increasing of the redox potential, in which redox properties are stabilized by addition of amino-acids with not charged polar substitutes and/or their derivatives and/or peptides, containing mentioned amino-acids and/or their derivatives and/or their mixtures, which could be used in food industry, medicine, veterinary, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish farming and other fields.</description><edition>7</edition><language>por</language><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; FERTILISERS ; FERTILISERS CHARACTERISED BY THEIR FORM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MANUFACTURE THEREOF ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; MILK OR CHEESE SUBSTITUTES ; MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05 ; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050809&DB=EPODOC&CC=BR&NR=0314892A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050809&DB=EPODOC&CC=BR&NR=0314892A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VLADIMIR MIRONOVICH DVORNIKOV</creatorcontrib><title>Composição com propriedades de redox estabilizadas e método de estabilização de propriedades de redox</title><description>"COMPOSIçãO COM PROPRIEDADES DE REDOX ESTABILIZADAS E MéTODO DE ESTABILIZAçãO DE PROPRIEDADES DE REDOX". Oferece-se no presente contexto a composição com propriedades de redox estabilizadas que corresponde à solução de água e / ou matéria - prima contendo água com alteração espontânea das propriedades de redox, que são caracterizadas pelo aumento espontâneo do potencial de redox, no qual as propriedades de redox são estabilizadas pela adição de aminoácidos com substitutos polares não carregados e / ou seus derivados e / ou peptídeos, contendo os aminoácidos mencionados e / ou seus derivados e / ou suas misturas, que poderia ser usada na indústria alimentícia, medicina, veterinária, indústria farmacêutica, indústria cosmética, balneologia, agricultura, criadouro de peixes, e outros campos.
There is offered the composition with stabilized redox properties, which corresponds to water solution and/or raw material-containing water with spontaneously changing redox properties, which are characterized by spontaneous increasing of the redox potential, in which redox properties are stabilized by addition of amino-acids with not charged polar substitutes and/or their derivatives and/or peptides, containing mentioned amino-acids and/or their derivatives and/or their mixtures, which could be used in food industry, medicine, veterinary, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish farming and other fields.</description><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</subject><subject>FERTILISERS</subject><subject>FERTILISERS CHARACTERISED BY THEIR FORM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE THEREOF</subject><subject>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05</subject><subject>MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZMhyzs8tyC_OPLz88OJ8heT8XIWCovyCoszUlMSU1GKFlFSFotSU_AqF1OKSxKTMnMyqxJTEYoVUhdzDK0vyU_JBChBSEEOAQljN4GFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8U5BBsaGJhaWRo7GhFUAAIYbQ6g</recordid><startdate>20050809</startdate><enddate>20050809</enddate><creator>VLADIMIR MIRONOVICH DVORNIKOV</creator><scope>EVB</scope></search><sort><creationdate>20050809</creationdate><title>Composição com propriedades de redox estabilizadas e método de estabilização de propriedades de redox</title><author>VLADIMIR MIRONOVICH DVORNIKOV</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BR0314892A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2005</creationdate><topic>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CHEMISTRY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</topic><topic>FERTILISERS</topic><topic>FERTILISERS CHARACTERISED BY THEIR FORM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE THEREOF</topic><topic>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05</topic><topic>MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><toplevel>online_resources</toplevel><creatorcontrib>VLADIMIR MIRONOVICH DVORNIKOV</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VLADIMIR MIRONOVICH DVORNIKOV</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composição com propriedades de redox estabilizadas e método de estabilização de propriedades de redox</title><date>2005-08-09</date><risdate>2005</risdate><abstract>"COMPOSIçãO COM PROPRIEDADES DE REDOX ESTABILIZADAS E MéTODO DE ESTABILIZAçãO DE PROPRIEDADES DE REDOX". Oferece-se no presente contexto a composição com propriedades de redox estabilizadas que corresponde à solução de água e / ou matéria - prima contendo água com alteração espontânea das propriedades de redox, que são caracterizadas pelo aumento espontâneo do potencial de redox, no qual as propriedades de redox são estabilizadas pela adição de aminoácidos com substitutos polares não carregados e / ou seus derivados e / ou peptídeos, contendo os aminoácidos mencionados e / ou seus derivados e / ou suas misturas, que poderia ser usada na indústria alimentícia, medicina, veterinária, indústria farmacêutica, indústria cosmética, balneologia, agricultura, criadouro de peixes, e outros campos.
There is offered the composition with stabilized redox properties, which corresponds to water solution and/or raw material-containing water with spontaneously changing redox properties, which are characterized by spontaneous increasing of the redox potential, in which redox properties are stabilized by addition of amino-acids with not charged polar substitutes and/or their derivatives and/or peptides, containing mentioned amino-acids and/or their derivatives and/or their mixtures, which could be used in food industry, medicine, veterinary, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish farming and other fields.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FERTILISERS FERTILISERS CHARACTERISED BY THEIR FORM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MANUFACTURE THEREOF MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MILK OR CHEESE SUBSTITUTES MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05 MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE |
title | Composição com propriedades de redox estabilizadas e método de estabilização de propriedades de redox |
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