Composições estabilizadas de carotenóide, seu processo de preparação e seu uso, bem como alimento, gordura vegetal e margarina

Compositions comprising a carotenoid and/or fat-soluble vitamin in a matrix of a protein which is cross-linked with a reducing substance, a solid vegetable fat and, optionally, auxiliary agents provide increased stability of the carotene and/or vitamin when incorporated into food, particularly a veg...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	BRUNO LEUENBERGER
Format:	Patent
Sprache:	por
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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