Pó de celulose, processo para produzir um pó de celulose, excipiente, e, produto moldado

"Pó DE CELULOSE, PROCESSO PARA PRODUZIR UM Pó DE CELULOSE, EXCIPIENTE, E, PRODUTO MOLDADO". Provê-se um pó de celulose tendo um equilíbrio especialmente excelente dentre moldabilidade, fluidez e propriedade de desintegração. O pó de celulose apresenta um grau de polimerização médio de 150...

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Hauptverfasser: KAZUHIRO OBAE, YOHSUKE HONDA, ETSUO KAMADA, SHUN'ICHI GOMI, NAOAKI YAMAZAKI
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creator KAZUHIRO OBAE
YOHSUKE HONDA
ETSUO KAMADA
SHUN'ICHI GOMI
NAOAKI YAMAZAKI
description "Pó DE CELULOSE, PROCESSO PARA PRODUZIR UM Pó DE CELULOSE, EXCIPIENTE, E, PRODUTO MOLDADO". Provê-se um pó de celulose tendo um equilíbrio especialmente excelente dentre moldabilidade, fluidez e propriedade de desintegração. O pó de celulose apresenta um grau de polimerização médio de 150 - 450, um valor L/D médio (a relação do eixo maior para o eixo menor) das partículas de 75 m ou menor que 2,0 - 4,5, um tamanho de partícula médio de 20 - 250 m, um volume específico aparente de 4,0 - 7,0 cm^ 3^/g, um volume específico aparente, após a sua redução por pressão, de 2,4 - 4,5 cm^ 3^/g, e um ângulo de talude natural de 55 ou menor.
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Provê-se um pó de celulose tendo um equilíbrio especialmente excelente dentre moldabilidade, fluidez e propriedade de desintegração. O pó de celulose apresenta um grau de polimerização médio de 150 - 450, um valor L/D médio (a relação do eixo maior para o eixo menor) das partículas de 75 m ou menor que 2,0 - 4,5, um tamanho de partícula médio de 20 - 250 m, um volume específico aparente de 4,0 - 7,0 cm^ 3^/g, um volume específico aparente, após a sua redução por pressão, de 2,4 - 4,5 cm^ 3^/g, e um ângulo de talude natural de 55 ou menor.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
TECHNICAL SUBJECTS COVERED BY FORMER USPC
TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Pó de celulose, processo para produzir um pó de celulose, excipiente, e, produto moldado
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