DIETETIC FOOD HAVING CARDIOTONIC, VASOCONSOLIDATION, ANTILIPEMIC AND TONIZATION EFFECT
The dietetic food is used for the prophylaxy of degenerative and ischemic diseases of the cardiovascular system, as well as for a tonic effect in case of heavy organism loads or for recovery after serious diseases. It improves the pumping function of the myocardium, the blood vessels are expanded, v...
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creator | KOLEVA, ISKRA D SHKENDEROV, STEFAN V TASKOV, MILE V DIMITROV, TSVETAN G |
description | The dietetic food is used for the prophylaxy of degenerative and ischemic diseases of the cardiovascular system, as well as for a tonic effect in case of heavy organism loads or for recovery after serious diseases. It improves the pumping function of the myocardium, the blood vessels are expanded, vasomotoric effect is attained and the static and dynamic physical endurance is improved. In certain proportions of the food components there is well expressed antilipenic effect and antioxidant properties. In addition, potential effects of the individual components is observed. The high calory content of the dietetic food contains hawthorn extract from 1 to 8%, protein hydrolysate from 0 to 15% and natural bee honey from 77 to 99%. The hauthorn extract should contain no less thn 18% flavonoids, and the hydrolysate can be of caseine, micro see-weeds or be of animal origin. In diabetics or persons having intolerence to bee honey the latter is excluded and the two components remain in the same proportions. 9 claims |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | DIETETIC FOOD HAVING CARDIOTONIC, VASOCONSOLIDATION, ANTILIPEMIC AND TONIZATION EFFECT |
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