MEDICINAL HERB COMPOSITION FOR BITTER APERITIVE DRINKS

MEDICINAL HERB COMPOSITION FOR BITTER APERITIVE DRINKS

The invention relates to medicinal herb composition for bitter aperitive drinks with the following composition in wt.%: rose blossom (Rosa damascena Mill) from 960 to 970, carnation blossom (Caryophyllus aromaticus L) 1.0-1.5 cinnamon bark (cinnamon zeilanicum) 5.4-5.6, blue juniper fruit (Luniperis...

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Hauptverfasser: ZHEKOV, ZHEKO G, KEKHADZHIJSKA, TSONKA N, ANGELOV, VALENTIN A
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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creator ZHEKOV, ZHEKO G
KEKHADZHIJSKA, TSONKA N
ANGELOV, VALENTIN A
description The invention relates to medicinal herb composition for bitter aperitive drinks with the following composition in wt.%: rose blossom (Rosa damascena Mill) from 960 to 970, carnation blossom (Caryophyllus aromaticus L) 1.0-1.5 cinnamon bark (cinnamon zeilanicum) 5.4-5.6, blue juniper fruit (Luniperis communis L) 0.6-0.8, fruit of green wallnut (Juglaus regia L) 1.3-1.5 and orange rind (Citrus aurantium) 26.0-26.4.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
title MEDICINAL HERB COMPOSITION FOR BITTER APERITIVE DRINKS
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