YEAST FOR WHITE BRINED CHEESE
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| creator | BLAZHEVA,SASHKA I STEFANOVA,BOJJKA B PARASKEVOV,IVAN G UCHKUNOVA,VELICHKA A SPASOVA,MARJANA I |
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CULTURE MEDIA ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1984</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840116&DB=EPODOC&CC=BG&NR=34969A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840116&DB=EPODOC&CC=BG&NR=34969A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BLAZHEVA,SASHKA I</creatorcontrib><creatorcontrib>STEFANOVA,BOJJKA B</creatorcontrib><creatorcontrib>PARASKEVOV,IVAN G</creatorcontrib><creatorcontrib>UCHKUNOVA,VELICHKA A</creatorcontrib><creatorcontrib>SPASOVA,MARJANA I</creatorcontrib><title>YEAST FOR WHITE BRINED CHEESE</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1984</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJCNdHUMDlFw8w9SCPfwDHFVcAry9HN1UXD2cHUNduVhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfFO7sYmlmaWjobGBBUAAMHEH50</recordid><startdate>19840116</startdate><enddate>19840116</enddate><creator>BLAZHEVA,SASHKA I</creator><creator>STEFANOVA,BOJJKA B</creator><creator>PARASKEVOV,IVAN G</creator><creator>UCHKUNOVA,VELICHKA A</creator><creator>SPASOVA,MARJANA I</creator><scope>EVB</scope></search><sort><creationdate>19840116</creationdate><title>YEAST FOR WHITE BRINED CHEESE</title><author>BLAZHEVA,SASHKA I ; 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| language | eng |
| recordid | cdi_epo_espacenet_BG34969A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | YEAST FOR WHITE BRINED CHEESE |
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