COMPOSITION OF PROTEIN CONCENTRATE, METHOD OF OBTAINING AND ITS APPLICATION

COMPOSITION OF PROTEIN CONCENTRATE, METHOD OF OBTAINING AND ITS APPLICATION

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: PRODANSKI,PENJU G, KOSTOV,KOSTADIN KH
Format: Patent
Sprache:bul ; eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator PRODANSKI,PENJU G
KOSTOV,KOSTADIN KH
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_BG27402A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BG27402A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_BG27402A13</originalsourceid><addsrcrecordid>eNqFi7EKwlAMAN_iIOovSD5AQavgnKavbdAmjzZ7KRIn0UL9f6Tg7nTD3S3DlbRJ2rGxCmgJqVWLLEAqFMVatLiDJlqtxaw1N2RhqQClALYOMKUbE87_Oiwew3PyzY-rsC2jUb338d37NA53f_mnz6vscj5keDz9Db6JfixQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITION OF PROTEIN CONCENTRATE, METHOD OF OBTAINING AND ITS APPLICATION</title><source>esp@cenet</source><creator>PRODANSKI,PENJU G ; KOSTOV,KOSTADIN KH</creator><creatorcontrib>PRODANSKI,PENJU G ; KOSTOV,KOSTADIN KH</creatorcontrib><edition>2</edition><language>bul ; eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1979</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19791112&amp;DB=EPODOC&amp;CC=BG&amp;NR=27402A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19791112&amp;DB=EPODOC&amp;CC=BG&amp;NR=27402A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PRODANSKI,PENJU G</creatorcontrib><creatorcontrib>KOSTOV,KOSTADIN KH</creatorcontrib><title>COMPOSITION OF PROTEIN CONCENTRATE, METHOD OF OBTAINING AND ITS APPLICATION</title><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1979</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFi7EKwlAMAN_iIOovSD5AQavgnKavbdAmjzZ7KRIn0UL9f6Tg7nTD3S3DlbRJ2rGxCmgJqVWLLEAqFMVatLiDJlqtxaw1N2RhqQClALYOMKUbE87_Oiwew3PyzY-rsC2jUb338d37NA53f_mnz6vscj5keDz9Db6JfixQ</recordid><startdate>19791112</startdate><enddate>19791112</enddate><creator>PRODANSKI,PENJU G</creator><creator>KOSTOV,KOSTADIN KH</creator><scope>EVB</scope></search><sort><creationdate>19791112</creationdate><title>COMPOSITION OF PROTEIN CONCENTRATE, METHOD OF OBTAINING AND ITS APPLICATION</title><author>PRODANSKI,PENJU G ; KOSTOV,KOSTADIN KH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BG27402A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>bul ; eng</language><creationdate>1979</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PRODANSKI,PENJU G</creatorcontrib><creatorcontrib>KOSTOV,KOSTADIN KH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PRODANSKI,PENJU G</au><au>KOSTOV,KOSTADIN KH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION OF PROTEIN CONCENTRATE, METHOD OF OBTAINING AND ITS APPLICATION</title><date>1979-11-12</date><risdate>1979</risdate><edition>2</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language bul ; eng
recordid cdi_epo_espacenet_BG27402A1
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title COMPOSITION OF PROTEIN CONCENTRATE, METHOD OF OBTAINING AND ITS APPLICATION
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T21%3A34%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PRODANSKI,PENJU%20G&rft.date=1979-11-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EBG27402A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true