PROBIOTIC STRAIN LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS

Изобретението се отнася до щам Lactobacillus delbrueckii subsp. bulgaricus, регистриран в НБПМКК под N 8630, който по-специално е приложим за получаване на продукти от фармацевтичен и хранителен тип като профилактични и лечебни средства с благоприятно въздействие върху човешкия организъм. The invent...

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1. Verfasser:	BALTADZHIEVA MARIYA
Format:	Patent
Sprache:	bul ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	BALTADZHIEVA MARIYA
description	Изобретението се отнася до щам Lactobacillus delbrueckii subsp. bulgaricus, регистриран в НБПМКК под N 8630, който по-специално е приложим за получаване на продукти от фармацевтичен и хранителен тип като профилактични и лечебни средства с благоприятно въздействие върху човешкия организъм. The invention relates to the strain Lactobacillus delbrueckii subsp. Bulgaricus, which is registered in the National Bank for Industrial Microorganisms and Cell Cultures under No. 8630. It is particularly applicable for obtaining pharmaceutical and food products as prophylactic and therapeutic agents having beneficial effects on the human system.
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It is particularly applicable for obtaining pharmaceutical and food products as prophylactic and therapeutic agents having beneficial effects on the human system.</description><language>bul ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091130&DB=EPODOC&CC=BG&NR=110152A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091130&DB=EPODOC&CC=BG&NR=110152A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BALTADZHIEVA MARIYA</creatorcontrib><title>PROBIOTIC STRAIN LACTOBACILLUS DELBRUECKII SUBSP. 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BULGARICUS</title><date>2009-11-30</date><risdate>2009</risdate><abstract>Изобретението се отнася до щам Lactobacillus delbrueckii subsp. bulgaricus, регистриран в НБПМКК под N 8630, който по-специално е приложим за получаване на продукти от фармацевтичен и хранителен тип като профилактични и лечебни средства с благоприятно въздействие върху човешкия организъм. The invention relates to the strain Lactobacillus delbrueckii subsp. Bulgaricus, which is registered in the National Bank for Industrial Microorganisms and Cell Cultures under No. 8630. It is particularly applicable for obtaining pharmaceutical and food products as prophylactic and therapeutic agents having beneficial effects on the human system.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	PROBIOTIC STRAIN LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS
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