NOUVEL ANTIBIOTIQUE POLYPEPTIDIQUE PRODUIT PAR UNE NOUVELLE SOUS-ESPECE DE STREPTOSPORANGIUM

A new sulfur-containing polypeptide antibiotic produced by two strains of Streptosporangium under submerged fermentation conditions is useful for the treatment of microbial infections and in improving feed utilization efficiency in ruminants.

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Hauptverfasser: R. SHIBAKAWA, W.D. CELMER, P.C. WATTS, J.B. ROUTIEN, CH.E. MOPPETT, J. TONE, W.P. CULLEN
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creator R. SHIBAKAWA
W.D. CELMER
P.C. WATTS
J.B. ROUTIEN
CH.E. MOPPETT
J. TONE
W.P. CULLEN
description A new sulfur-containing polypeptide antibiotic produced by two strains of Streptosporangium under submerged fermentation conditions is useful for the treatment of microbial infections and in improving feed utilization efficiency in ruminants.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOUNDS OF UNKNOWN CONSTITUTION
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROCESSES USING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title NOUVEL ANTIBIOTIQUE POLYPEPTIDIQUE PRODUIT PAR UNE NOUVELLE SOUS-ESPECE DE STREPTOSPORANGIUM
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