PROCEDE ET PRODUIT POUR LA MISE EN ETAT D'UNE PATE BOULANGERE
1455143 Bread additives; treating whey FOREMOST-MCKESSON Inc 31 Oct 1973 [1 Nov 1972] 23010/76 Divided out of 1455142 Heading A2B The disclosure is as in Specification 1455142, but the claims relate to the dough developer and conditioner product containing 50-95% of the whey protein concentrate and...
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| creator | C.A. KEMPF T.W. CRAIG J.C. COLMEY |
| description | 1455143 Bread additives; treating whey FOREMOST-MCKESSON Inc 31 Oct 1973 [1 Nov 1972] 23010/76 Divided out of 1455142 Heading A2B The disclosure is as in Specification 1455142, but the claims relate to the dough developer and conditioner product containing 50-95% of the whey protein concentrate and 5-50% of the dough conditioning agent. |
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| subjects | BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | PROCEDE ET PRODUIT POUR LA MISE EN ETAT D'UNE PATE BOULANGERE |
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