PROCEDE DE PRODUCTION DE LA LEVURE TORULOPSIS UTILIS (CANDIDA UTILIS) ET PRODUITS OBTENUS
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creator | J. LEOPOLD M. SPANELOVA |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DENATURING OF, OR DENATURED, ALCOHOL DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF BY-PRODUCTS SPIRITS VINEGAR WINE |
title | PROCEDE DE PRODUCTION DE LA LEVURE TORULOPSIS UTILIS (CANDIDA UTILIS) ET PRODUITS OBTENUS |
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