Joining together blocks of meat to form long piece for slicing into e.g. bacon, by contacting side surfaces of frozen or non frozen blocks

A side surface (3) on a first block (1) is contacted with a side surface (4) on a second block (2) and if both blocks are frozen then at least one of these side surfaces is wetted or if one block is frozen and the other block is not or if both blocks are not frozen then the two blocks are frozen whi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VANDERMEULEN CARLVANDERMEULEN CARL, DE DUYTSCHE PAUL JOZEF HEDWIGDE DUYTSCHE PAUL JOZEF HEDWIG, LASOEN LUC RUDI IVETTELASOEN LUC RUDI IVETTE
Format:	Patent
Sprache:	dut ; eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SLAUGHTERING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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