High moisture cream cheese texture control

A process for producing a high moisture cream cheese having desirable textural characteristics (i.e., increased firmness) is provided. More specifically, the process of the invention provides a high moisture cream cheese with significantly increased firmness by controlling the moisture levels during...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TED RILEY LINDSTROM, DAVID GLENN PECHAK, ISABELLE MARIE-FRANCOISE LAYE, MATTHEW ZWOLFER, BRUCE EDWARD CAMPBELL, ALICE SHEN CHA, JIMBAY P. LOH
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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