Stable lactase compositions
The present invention relates to a composition and associated methods thereof for hydrolyzing lactose in a human in need thereof by oral administration having a lactose hydrolyzing amount of beta -galactosidase, an excipient, and less than about 10 wt% of a reducing sugar, wherein the composition un...
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| creator | RICHARD D. BRUCE JAMES WALTER |
| description | The present invention relates to a composition and associated methods thereof for hydrolyzing lactose in a human in need thereof by oral administration having a lactose hydrolyzing amount of beta -galactosidase, an excipient, and less than about 10 wt% of a reducing sugar, wherein the composition undergoes a change in yellowness of about 45% or less after seven days at 40 DEG C/75% RH as determined by ASTM D1925. |
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BRUCE ; JAMES WALTER</creatorcontrib><description>The present invention relates to a composition and associated methods thereof for hydrolyzing lactose in a human in need thereof by oral administration having a lactose hydrolyzing amount of beta -galactosidase, an excipient, and less than about 10 wt% of a reducing sugar, wherein the composition undergoes a change in yellowness of about 45% or less after seven days at 40 DEG C/75% RH as determined by ASTM D1925.</description><edition>7</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020523&DB=EPODOC&CC=AU&NR=9139201A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76292</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020523&DB=EPODOC&CC=AU&NR=9139201A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RICHARD D. 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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE |
| title | Stable lactase compositions |
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