New strains "fil", stress-resistant under fermentation and/or growth conditions

New stress resistant eukaryotic strains (preferably yeast strains, especially Saccharomyces cerevisiae strains) in the presence of fermentable sugar are prepared by: (1) conventional mutagenic treatment of the cells of the initial strain; (2) cultivating the cells to obtain a stationary phase; (3) i...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	DIDIER COLAVIZZA, MARIE-FRANCOISE GORWA, JOHAN THEVELEIN, ALOYS TEUNISSEN, PATRICK VAN DIJCK, KATLEEN LEMAIRE, MATTHIAS VERSELE, FRANCOISE DUMORTIER, ANNIE LOIEZ
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!