Controlled atmosphere package with double cover

A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a support member such as a tray for receiving and supporting the meat, a permeable film enclosing the meat and an impermeable film enclosing the permeable film which remains in...

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Hauptverfasser: E. SUSANNE TROUTT, H. WALKER STOCKLEY III
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Sprache:eng
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creator E. SUSANNE TROUTT
H. WALKER STOCKLEY III
description A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a support member such as a tray for receiving and supporting the meat, a permeable film enclosing the meat and an impermeable film enclosing the permeable film which remains in place during distribution and is removed at retail. A discontinuity in the seal between the permeable film and the tray provides for rapid introduction of oxygen to the packaged meat.
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WALKER STOCKLEY III</creatorcontrib><description>A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a support member such as a tray for receiving and supporting the meat, a permeable film enclosing the meat and an impermeable film enclosing the permeable film which remains in place during distribution and is removed at retail. 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SUSANNE TROUTT</creatorcontrib><creatorcontrib>H. WALKER STOCKLEY III</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>E. SUSANNE TROUTT</au><au>H. WALKER STOCKLEY III</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Controlled atmosphere package with double cover</title><date>1999-10-07</date><risdate>1999</risdate><abstract>A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a support member such as a tray for receiving and supporting the meat, a permeable film enclosing the meat and an impermeable film enclosing the permeable film which remains in place during distribution and is removed at retail. A discontinuity in the seal between the permeable film and the tray provides for rapid introduction of oxygen to the packaged meat.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
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language eng
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subjects ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
FOODS OR FOODSTUFFS
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
LAYERED PRODUCTS
LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
STORING
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title Controlled atmosphere package with double cover
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