Preparation of ice crystals suspension in sugar solution and its use for making confections

A suspension containing a large number of very small ice crystals in a sugar solution is obtained by mixing a concentrated sugar solution with a less concentrated sugar solution or water, both solutions having been cooled to a temperature of from just above the metastable limit temperature of the re...

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Bibliographische Detailangaben
Hauptverfasser: STEPHEN RAYMOND MOORE, DAVID ROBERT GRAHAM COX
Format: Patent
Sprache:eng
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