Method and apparatus for separating meat from a bone of an animal carcass

Method and apparatus for separating meat from a bone of an animal carcass

PCT No. PCT/IE93/00051 Sec. 371 Date Mar. 23, 1995 Sec. 102(e) Date Mar. 23, 1995 PCT Filed Sep. 23, 1993 PCT Pub. No. WO94/06302 PCT Pub. Date Mar. 31, 1994Apparatus (1) for separating meat (2) from ribs (3) of a carcass side (4) comprises a main framework (15). A clamp (37) mounted within the main...

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Hauptverfasser: MARTIN JUDE FINUCANE, THOMAS FRANCIS SHEEDY
Format: Patent
Sprache:eng
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SLAUGHTERING
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THOMAS FRANCIS SHEEDY
description PCT No. PCT/IE93/00051 Sec. 371 Date Mar. 23, 1995 Sec. 102(e) Date Mar. 23, 1995 PCT Filed Sep. 23, 1993 PCT Pub. No. WO94/06302 PCT Pub. Date Mar. 31, 1994Apparatus (1) for separating meat (2) from ribs (3) of a carcass side (4) comprises a main framework (15). A clamp (37) mounted within the main framework (15) clamps and supports the carcass side (4). A carriage (62) vertically slidable in the main framework (15) carries a cylindrical housing (51) within which a carrier arm (50) is longitudinally slidable. A carcass engaging disc (54) is rotatably carried at the end of the carrier arm (50) and is moved by a ram (57) into engagement between adjacent ribs (3) for rupturing a membrane (8) and urging the meat (2) from the ribs (3). The housing (51) is pivoted about a spindle (82) by a hydraulic ram (85) for moving the carcass engaging disc (54) along the ribs (3).
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No. WO94/06302 PCT Pub. Date Mar. 31, 1994Apparatus (1) for separating meat (2) from ribs (3) of a carcass side (4) comprises a main framework (15). A clamp (37) mounted within the main framework (15) clamps and supports the carcass side (4). A carriage (62) vertically slidable in the main framework (15) carries a cylindrical housing (51) within which a carrier arm (50) is longitudinally slidable. A carcass engaging disc (54) is rotatably carried at the end of the carrier arm (50) and is moved by a ram (57) into engagement between adjacent ribs (3) for rupturing a membrane (8) and urging the meat (2) from the ribs (3). 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subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SLAUGHTERING
title Method and apparatus for separating meat from a bone of an animal carcass
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