Use of portion packed powdered low alkaline enzymatic detergent on dairy farms

Described is a portion packed powdered low alkaline enzymatic detergent for cleaning dairy equipment, containing: i) 0.1 to 3 % by weight of a proteolytic enzyme; ii) 0.5 to 8 % by weight of a surfactant selected from the group consisting of a blend of an alkali salt of a C6-C12 fatty acid and a lin...

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Bibliographische Detailangaben
1. Verfasser:	JACQUES R. ROUILLARD
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS
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