Use of mesomorphic phases in meat products

Mesomorphic phases of edible surfactants can advantageously be incorporated in meat products to provide for example structuring, juiciness or fat-replacement. Preferably the mesomorphic phases are present as bulk phases and comprise discret areas of mesomorphic phase having a particle size between 1...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ISAAC HEERTJE, HENDRICUS ARNOLDUS C. M. HENDRICKX, ADRIANUS HENRICUS ANTONIUS VAN DEN OORD
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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