Use of mesomorphic phases in meat products

Use of mesomorphic phases in meat products

Mesomorphic phases of edible surfactants can advantageously be incorporated in meat products to provide for example structuring, juiciness or fat-replacement. Preferably the mesomorphic phases are present as bulk phases and comprise discret areas of mesomorphic phase having a particle size between 1...

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Hauptverfasser: ISAAC HEERTJE, HENDRICUS ARNOLDUS C. M. HENDRICKX, ADRIANUS HENRICUS ANTONIUS VAN DEN OORD
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator ISAAC HEERTJE
HENDRICUS ARNOLDUS C. M. HENDRICKX
ADRIANUS HENRICUS ANTONIUS VAN DEN OORD
description Mesomorphic phases of edible surfactants can advantageously be incorporated in meat products to provide for example structuring, juiciness or fat-replacement. Preferably the mesomorphic phases are present as bulk phases and comprise discret areas of mesomorphic phase having a particle size between 1 mu m and 1,000 mu m. More preferably at least 5 % by volume of the product is in the form of a mesomorphic phase.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Use of mesomorphic phases in meat products
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