METHOD AND ARRANGEMENT FOR FREEZING

PCT No. PCT/SE90/00745 Sec. 371 Date Jun. 21, 1991 Sec. 102(e) Date Jun. 21, 1991 PCT Filed Dec. 22, 1989 PCT Pub. No. WO90/06693 PCT Pub. Date Jun. 28, 1990.In a method for freezing the surface of one of a food product, the product is placed on a supporting structure (1). This has previously been g...

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Hauptverfasser:	LENNART OLSSON, LARS EEK
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS CONFECTIONERY COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES ICE-CREAM LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS REFRIGERATION OR COOLING REFRIGERATORS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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