YEAST PROTEIN ISOLATE, YEAST GLYCAN AND YEAST EXTRACT
1460030 Yeast extracts ANHEUSERBUSCH INC 22 Nov 1973 [29 Nov 1972 (5) 9 April 1973] 54193/73 Heading A2B [Also in Divisions C3 and C6] Edible yeast cells are grown, harvested and ruptured, the ruptured cells being then held at pH 5.5-11.0 at #60‹C for 5-60 mins., then the cell wall insolubles (glyca...
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