METHOD FOR OBTAINING COMMERCIAL FEED JUICES HAVING A MORE HAND-SQUEEZED CHARACTER

A method for obtaining commercial feed juices having textural, aroma and flavor properties more like hand-squeezed orange juice is disclosed. This method involves gentle extraction of orange fruit with commercial juice extractors, gentle and quick removal of rag, seeds and peel from the extracted ju...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JOHN ROBERT POWERS, GORDON KEITH STIPP, RUDOLF GOTTFRIED KARL STROBEL, CHEE-HWAY TSAI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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